Breville Crispy Crust BPZ600, Instruction Booklet

Page: 22 / 28

21
PAge heAder..... ReCIPeS
mexICAN PIZZA
Makes 4 serves
INGRedIeNTS
290g fresh pizza dough
2 tablespoons medium tomato salsa
¼ cup grated mozzarella
1
⁄
3
cup grated cheddar cheese
1 chorizo, thinly sliced
2 tablespoons canned black beans,
rinsed and drained
2 tablespoons chopped coriander sprigs
½ avocado, sliced
2 tablespoons crème fraiche
Jalapenos and lime wedges to serve
meTHOd
1. Turn the ON/OFF switch to the
ON position.
2. Preheat Pizza oven on setting PREHEAT
for 15 minutes.
3. Roll out pizza dough to form a 24cm
disc and place onto a large square of
baking paper.
4. Prick base with a fork or pizza docker
5. Spread base with salsa and top with
mozzarella, cheddar cheese, chorizo
and beans.
6. Select THICK crust setting.
7. Transfer pizza and baking paper
together onto pizza stone and close lid.
Cook for 2 minutes.
8. Open lid and slide paper out carefully;
close lid and cook 10–12 minutes or until
cooked to your liking.
9. Monitor cooking progress through
viewing window. Topping should be
melted and golden and base crisp
and brown.
10. Open lid carefully with oven mitt and
remove pizza onto a chopping board.
11. Sprinkle over coriander and avocado.
Spoon a large dollop of crème fraiche
into the centre of the pizza.
Cut into 8 wedges and serve immediately
with jalapenos and lime wedges.
NOTe
Cooking times are based on the
maximum for each crust setting.