Breville Crispy Crust BPZ600 Instruction Booklet Download Page 13 | Manualshive

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COOKING GUIde

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Summary of Contents for Crispy Crust BPZ600

Page 1: ...tany Manukau 2163 Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Service Centre Breville is a registered trademark of Breville Pty Ltd A B N 98 000 092 928 Copyright Breville Pty Ltd 2013 Due to continued product improvement the products illustrated photographed in this brochure may vary slightly from the actual product BPZ60...

Page 2: ...the Crispy Crust Instruction Booklet BPZ600 ...

Page 3: ...CONGRATULATIONS on the purchase of your Breville product ...

Page 4: ...3 Contents 4 Breville recommends safety first 7 Know your Breville Product 9 Operating your Breville Product 12 Cooking guide 14 Care cleaning and storage 17 Troubleshooting 19 Recipes ...

Page 5: ...before use Follow instructions provided in this book The appliance is not intended to be operated by means of an external timer or separate remote control system When operating the appliance insert the power plug into a single power outlet Do not plug into a double adaptor or similar and use with other appliances Do not place cardboard plastic paper or other flammable materials near or in the appl...

Page 6: ...ay be high when the appliance is operating NOTE Never operate the pizza oven without the pizza stone in place IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Unwind the cord fully before use Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted To protect against electric shock do not immerse the power cord power plug or appliance in water or any othe...

Page 7: ...ee your electrician for professional advice The Breville One Year Limited Product Warranty excludes defects to the pizza stone caused by the product not being used in accordance with instructions misuse accidental damage or breakage WARNING The outer surface of the appliance becomes very hot when operating at high temperatures Always wear insulated oven gloves when inserting removing or handling i...

Page 8: ...KNOW your Breville product ...

Page 9: ...p the lid D Cool touch handle For safe and easy handling E Top and bottom heating elements Heats the oven to a maximum of 350 C to recreate the effects of a traditional pizza oven F Sturdy non slip feet G Removable 12 pizza stone Absorbs moisture and distributes heat evenly for a crispy crust H 1200 watts of power Pizza cooks in as little as 5 minutes I Heating indicator light Tells you when the p...

Page 10: ...OPERATING your Breville product ...

Page 11: ...motional labels and ensure the power cord is unplugged Remove the pizza stone from the pizza oven and wipe with a soft damp cloth Dry thoroughly Wipe the interior surfaces of the pizza oven with a soft damp cloth Dry thoroughly Re insert the pizza stone and close the lid There is no need to season the pizza stone before using it for the first time The stone will season itself over time with repeti...

Page 12: ...ooked to desired level carefully open the lid using oven mitts Do not lean or stand over the pizza oven when opening the lid as steam may be released 9 Remove the pizza using a heat proof spatula 10 To prevent smoking and burning scrape off hot melted cheese and ingredients that may have fallen onto the stone after each pizza has been cooked NOTE Never use a knife or pizza cutter on the stone as t...

Page 13: ...COOKING GUIDE ...

Page 14: ...SETTING 7 10 minutes Fresh pizza dough Thick crust approx 290g THICK CRUST SETTING 10 12 minutes Frozen pizza All types THIN CRUST SETTING 6 10 minutes Stored bought pre made chilled pizza All types THIN CRUST SETTING 5 8 minutes Non chilled pre made pizza bases All types CLASSIC CRUST SETTING 8 10 minutes Wraps and flat breads All types CLASSIC CRUST SETTING 6 10 minutes NOTE These times are base...

Page 15: ...CARE CLEANING AND STORAGE your Breville product ...

Page 16: ...the pizza stone in water could cause it to crack Cleaning liquids or detergents will absorb into the stone and transfer to the pizza during baking Cleaning after use 1 Always ensure the pizza oven ON OFF switch is set to the OFF position and the power cord is unplugged prior to moving or cleaning 2 While stone is still warm scrape off any cheese or pizza ingredients that may have fallen onto the s...

Page 17: ...paste and food from the surface of the pizza stone Using a damp cloth wipe stone clean and dry thoroughly Do not reverse pizza stone to cook on the clean side if it becomes stained or discolored Storage When storing the pizza oven remove the power plug from the power outlet Ensure the appliance is completely cool clean and dry Ensure the lid is closed and do not place any objects on top Store the ...

Page 18: ...TROUBLESHOOTING ...

Page 19: ...nd off dial to ON position Unit does not heat up to desired temperature level Check to make sure the temperature set dial is correctly positioned If not hot enough adjust the temperature dial to hotter setting Heating light does not stay on Heating light will turn on and off during normal usage Heating light will only turn on when the unit is in heating cycle ...

Page 20: ...RECIPES ...

Page 21: ...ough 1 3 cup fresh ricotta crumbled cup grated mozzarella cheese cup grated provolone cheese 2 tablespoons grated Parmigian 1 garlic clove finely sliced 1 teaspoon finely chopped fresh rosemary Sea salt to taste METHOD 1 Turn the ON OFF switch to the ON position 2 Preheat Pizza oven on setting PREHEAT for 15 minutes 3 Roll out pizza dough to form a 24cm disc and place onto a large square of baking...

Page 22: ...ase with a fork or pizza docker 5 Spread base with salsa and top with mozzarella cheddar cheese chorizo and beans 6 Select THICK crust setting 7 Transfer pizza and baking paper together onto pizza stone and close lid Cook for 2 minutes 8 Open lid and slide paper out carefully close lid and cook 10 12 minutes or until cooked to your liking 9 Monitor cooking progress through viewing window Topping s...

Page 23: ...ide for 1 minute Remove from heat but keep in the pan and cover with foil to rest 6 Roll out pizza dough to form a 24cm disc and place onto a large square of baking paper 7 Prick base with a fork or pizza docker 8 Spread base with 2 tablespoons pureed capsicum and top with tomatoes pine nuts and haloumi 9 Select THIN crust setting 10 Transfer pizza and baking paper together onto pizza stone and cl...

Page 24: ...setting PREHEAT for 15 minutes 4 Roll out pizza dough to form 23cm disc and place onto a large square of baking paper 5 Prick base with a fork or pizza docker 6 Spread base with pizza sauce and top with cheese parsley tomatoes olives and capers 7 Arrange meatballs over the top of the pizza and press down a little 8 Select THICK crust setting 9 Transfer pizza and baking paper together onto pizza st...

Page 25: ...d top with cheese bacon 6 Make an indentation in the centre of the pizza for the egg to fit in Lay half of the capsicum strips around the indentation to keep the egg white in place 7 Select CLASSIC crust setting 8 Transfer pizza and baking paper together onto pizza stone and close lid Cook for 4 minutes 9 Open lid and slide paper out carefully Crack egg into the centre indentation Close lid and co...

Page 26: ...25 NOTES ...

Page 27: ...26 PAge header NOTES ...

Page 28: ...27 NOTES ...

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