17
FOOd PREPARATION GUIdE
FOOd PREPARATION GUIdE
Milkshakes, smoothies, cocktails,
fruit frappes
Blending leg
Use Chilled milk. Blend until
desired consistency is cocktails,
fruit frappes achieved. Use mid to
maximum speed for 30 seconds.
Soups, dips, baby food
Blending leg
Blend until smooth, Use mid to
maximum speed for 30 seconds.
Cheese (maximum weight 200g,
pre cut into 2cm cubes)
Chopper bowl
Use maximum speed for
20-30 seconds.
Carrot (maximum weight 200g, pre
cut into 2cm cubes)
Chopper bowl
Use maximum speed for
20-30 seconds.
Onion, herb (maximum weight 30g) Chopper bowl
Use mid speed for 20 seconds.
Nuts (grind) (maximum weight 150g) Chopper bowl
Use mid to maximum speed for
20-30 seconds.
Red meat, chicken fillets, fish fillets,
(maximum weight, 250g, pre-cut
into 2cm cubes)
Chopper bowl
Use mid to maximum speed with
fish fillets, for 20-30 seconds.
Ice
Blending Leg
Use maximum speed for
20-30 seconds.
Cream (400mL maximum) egg
whites (4 eggs maximum) between
each use). light batters
Whisk
Using mid to maximum speed
(do not use whisk for more than
1 minute then allow 1 minute rest
between each use).
BSB510_IB_B11_FA.indd 17
11/04/11 4:04 PM