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EASy CAKES & dESSERTS
PANCAKES
Makes approx. 8-10 pancakes
INGREdIENTS
1 cup/150g plain flour
¼ teaspoon salt
1 x 60g egg
1¼ cups/312ml milk
2 tablespoons butter, softened
METHOd
1.
Combine the flour, salt, egg and milk
in the blender jug, mix on speed 4 with
the lid firmly held in position, to form a
smooth batter.
2.
Heat a small greased frying pan over a
moderate heat; pour a small quantity
of batter into frying pan to cover base
of pan.
3.
Cook until bubbles come to the surface
and break.
4.
Carefully turn the pancake over and
cook until golden brown. Remove
from pan.
Repeat with remaining batter mixture.
Serve with maple syrup and ice cream.
EASy SWISS CHOCOLATE MOUSSE
INGREdIENTS
800ml thickened cream
3 x 60g eggs
2 x 200gms dark Toblerone chocolate, melted
METHOd
1.
Place cream into a medium mixing bowl.
2.
Place the Stick Mixer Whisk into the
ingredients and whisk until cream has
doubled in size and soft peaks formed.
3.
Place the eggs into a separate mixing
bowl and whisk until smooth and
creamy. Slowly whisk in the cooled
chocolate.
4.
Fold the whipped cream into chocolate
and egg mixture.
5.
Pour mixture into individual serving
dishes, cover and refrigerate for several
hours or overnight before serving.
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11/04/11 4:04 PM
