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R1
MARGARITA
Serves
2 tablespoons/40ml tequila
2 tablespoons/40ml Triple Sec or orange liqueur
1 cup/250ml lime juice
12 ice cubes
Place tequila, Triple Sec, lime juice and ice cubes
into blender jug, select HIGH speed and blend until
ingredients are well combined and ice is crushed.
Serve in margarita glasses, garnish with small wedges
of lime.
FLUFFY DUCk
Serves
3 tablespoons/60ml white rum
3 tablespoons/60ml advocaat
½ cup/125ml orange juice
½ cup/125ml cream
12 ice cubes
Soda water, extra
Place rum, advocaat, orange juice, cream and ice
cubes into blender jug, select HIGH speed and
blend until ingredients are well combined and ice is
crushed.
Pour into tall glasses, add extra soda water, garnish
with orange slices and cherries.
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wILD STRAwBERRY
Serves
3 tablespoons/60ml white Créme de Cacao liqueur
3 tablespoons/60ml strawberry liqueur
1½ tablespoons/30ml Galliano liqueur
2 tablespoons/40ml coconut cream
3 tablespoons/60ml orange juice
2 tablespoons/40ml cream
6 strawberries, stems removed and sliced
10 ice cubes
Please Créme de Cacao, strawberry liqueur, Galliano,
coconut cream, orange juice, cream, strawberries
and ice cubes into blender jug, select HIGH speed
and blend until ingredients are well combined and ice
is crushed.
Pour into cocktail glasses and garnish with
strawberries.
MELON DREAM
Serves
1 tablespoon/20ml Triple Sec liqueur
1½ tablespoons/30ml Galliano liqueur
1½ tablespoons/30ml cream
1½ tablespoons/30ml orange juice
1 cup chopped Champagne melon
10 ice cubes
Place Triple Sec, Galliano, cream, orange juice,
rockmelon and ice cubes into blender jug, select HIGH
speed and blend until ingredients are well combined
and ice is crushed.
Pour into tall glasses and garnish with slices of
melon.
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Cocktails
CBL6_IB_FA.indd 13
9/4/09 2:07:19 PM