R8
AVOCADO DRESSING
Makes approx. 1 cup
1 tablespoon lemon juice
½ cup sour cream
3 tablespoons cream
2 drops Tabasco sauce
1 teaspoon honey
1 avocado, peeled, de-stoned and chopped
1 clove garlic, crushed
Place lemon juice, sour cream, cream, Tabasco
sauce, honey, avocado and garlic into blender jug,
select LOW speed and blend until smooth.
Delicious served as dressing with potato salad.
SPICY PEACH SAUCE
Makes approx.
cups
1 x 410g can sliced peaches
½ cup ginger wine
2 cloves garlic, peeled and diced
2 teaspoons grated fresh ginger
1 small red chilli, chopped
1 tablespoon lemon juice
2 tablespoons sweet sherry
2 tablespoons honey
2 tablespoons light soy sauce
Place undrained peaches, ginger wine, garlic, ginger,
chilli, lemon juice, sherry, honey and soy sauce
into blender jug, select HIGH speed and blend until
smooth.
Serve with g
rilled chicken or baked fish.
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CREAMY ZUCCHINI SAUCE
Makes approx.
cups
3 tablespoons oil
3 zucchinis, trimmed and sliced
2 onions, peeled and chopped
60g butter, melted
¾ cup cream
½ cup grated fresh Parmesan cheese
¼ teaspoon ground nutmeg
Freshly ground black pepper, to taste
Heat oil in a saucepan and cook zucchini and onions
for 4-5 minutes or until tender. Set aside to cool.
Transfer cooled mixture to blender jug, select HIGH
speed and blend until combined.
Add remaining ingredients, season to taste with black
pepper if required, select HIGH speed and blend until
ingredients are combined. Return blended mixture to
pan.
Cook sauce over a low heat until simmering. Serve
sauce immediately with pasta.
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Salads and Mains
continued
Sauces and Marinades
CBL6_IB_FA.indd 8
9/4/09 2:07:18 PM
