Breville BSG220, Instruction Booklet

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13
HINTS FOR BEST RESULTS
BREAd
Most types of bread can be used; white,
wholemeal, kibbled wheat, wholegrain,
raisin loaf and so on. The sandwich press
is ideal for toasting foccacia, Turkish bread,
baguettes as well as bread rolls. Raisin
bread, brioche or other sweet breads which
contain a high sugar content will tend to
brown quicker.
FILLINGS
Try to use canned or pre-cooked fruit as
fresh fruit may give off excessive juices
when heated. Be careful when biting into
sandwiches containing fillings such as
cheese and tomato or jam as they retain heat
and can burn if eaten too quickly.
TOASTING BREAd
The unique flat plate design makes the
sandwich press ideal for toasting plain
breads, and Turkish bread, without any
fillings or spreads. Try toasting Turkish
Bread with jams for a great alternative to
standard breads at breakfast.
FAT FREE SNACKS
Due to the non-stick flat plate design, it is
not necessary to use any butter or margarine
on the outside of your toasted snacks.