Breville BSG220, Instruction Booklet

Page: 27 / 28

26
SWEET TOASTEd SANdWICHES
BERRy & MASCARPONE TOASTIE
Serves 2
INGREdIENTS
100g Mascarpone cheese
4 slices Country style bread
½ punnet strawberries, hulled and sliced
½ punnet raspberries
1 Tablespoon honey
METHOd
1. Pre-heat sandwich press until the green
’READY’ light illuminates.
2. Spread cheese over bread slices. Fill with
berries and drizzle with honey to make 2
sandwiches.
3. Cook until golden, crisp and heated
through, approximately 8 minutes.
SWEET NECTARINE
& CINNAMON TOASTIE
Serves 2
INGREdIENTS
40g unsalted butter, softened
4 slices soy and linseed grain bread
2 nectarines, peeled and sliced
1 teaspoon ground cinnamon
2 Tablespoons caster sugar
METHOd
1. Pre-heat sandwich press until the green
’READY’ light illuminates.
2. Spread butter over bread slices. Fill
with sliced nectarine and sprinkle with
combined cinnamon and sugar to make
2 sandwiches.
3. Cook until golden, crisp and heated
through, approximately 8 minutes.