Breville BSG220 Instruction Booklet Download Page 3 | Manualshive

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CONGRATULATIONS

on the purchase of your new

Breville Toast & Melt

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Summary of Contents for BSG220

Page 1: ...let may vary slightly from the actual product Model BSG220 BSG520 BSG540 Issue A10 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Greenmount Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Custome...

Page 2: ...BSG220 BSG520 BSG540 the Toast Melt Instruction Booklet ...

Page 3: ...CONGRATULATIONS on the purchase of your new Breville Toast Melt ...

Page 4: ...e recommends safety first 6 Know your Breville Toast Melt 8 Operating your Breville Toast Melt 9 Toasted sandwiches 10 Open sandwich melts 12 Hints for best results 14 Care cleaning storage 16 Recipes Savoury p17 Sweet p25 ...

Page 5: ...ere it could touch a heated oven Use the sandwich press well away from walls Provide adequate space above and on all sides for air circulation around the sandwich press Do not place the sandwich press on any surface that may be affected by heat The use of a heat resistant matt is recommended on these surfaces Do not use on a sink drain board Always use the sandwich press on a dry level surface Do ...

Page 6: ...nce To avoid a hazard do not use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for anything oth...

Page 7: ...KNOW your Breville Toast Melt ...

Page 8: ...or thin sandwiches D Flat non stick cooking plates for extra crispy toasted results D I H G A F E C B E Power and Ready lights indicate when the sandwich press is heating or ready to use F Adjustable height control clip with 4 settings for making open sandwich melts toasted sandwiches and everything in between G Safety locking storage clip to lock plates closed for upright storage H Non slip feet ...

Page 9: ...OPERATING your Breville Toast Melt ...

Page 10: ...signed to evenly press down on the sandwich see Fig 1 Fig 1 5 Toasting should take approximately 5 8 minutes Exact toasting time will be a matter of taste It will also depend on the type of bread and type of filling used 6 When the sandwich is cooked use the handle to open the sandwich press and raise the top cooking plate Remove sandwich with the help of a plastic or wooden spatula Never use meta...

Page 11: ...andwich to be melted on bottom plate 3 Move the Adjustable Height Control clip on the right hand side of the sandwich press to the desired height see Fig 2 4 Slowly lower the top plate until it rests on the Adjustable Height Control clip 5 The top plate will radiate the desired heat to melt ingredients such as cheese 6 Toasting melts should take approximately 3 4 minutes However exact toasting tim...

Page 12: ...11 ...

Page 13: ...HINTS FOR BEST RESULTS from your Breville Toast Melt ...

Page 14: ...sh fruit may give off excessive juices when heated Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly Toasting Bread The unique flat plate design makes the sandwich press ideal for toasting plain breads and Turkish bread without any fillings or spreads Try toasting Turkish Bread with jams for a great alt...

Page 15: ...CARE CLEANING STORAGE for your Breville Toast Melt ...

Page 16: ...ick surface do not use abrasives NOTE Do not use spray on non stick coatings as this will affect the performance of the non stick surface on the cooking plates Storage To store your sandwich press 1 Switch off at power outlet and unplug power cord from the wall 2 Allow the sandwich press to fully cool 3 Slide the Adjustable Height Control towards the front handle to the LOCK position so that the t...

Page 17: ...RECIPES ...

Page 18: ...ggs are set but soft in the centre approximately 3 5 minutes 4 Remove omelette from frypan and roughly chop 5 Cut focaccia in half to form a sandwich Fill focaccias with omelette capsicum cheese and bacon 6 Cook focaccia until golden crisp and heated through approximately 8 minutes 7 Serve with salad greens CHAR GRILLED CHICKEN LAVOSH WITH MANGO PINENUT MAYONNAISE Serves 2 3 INGREDIENTS cup mayonn...

Page 19: ...erves 2 3 INGREDIENTS 125g Mexican salsa cup red kidney beans 1 Tablespoon freshly snipped garlic chives 100g finely chopped chorizo sausage 8 tortilla rounds unfried variety 100g tzatziki dip 100g avocado dip 125g mozzarella cheese grated Sour cream for serving Salad greens optional Method 1 Pre heat sandwich press until the green READY light illuminates 2 Combine salsa beans chives and sausage S...

Page 20: ...rve sliced SPICY LAMB PITA with mint tomato Serves 2 3 INGREDIENTS 1 Tablespoon oil 125g ground lamb mince 2 Tablespoons finely chopped onion cup diced tomato 1 Tablespoon freshly chopped mint teaspoon ground coriander Pinch ground ginger teaspoon ground cumin teaspoon turmeric Salt and freshly ground black pepper to taste 3 pita breads 3 slices Swiss cheese Tzatziki dip for serving METHOD 1 Pre h...

Page 21: ...icken eggs croutons spinach and cheese 3 Cook Turkish bread until golden crisp and cooked through approximately 6 minutes 4 Serve drizzled with Caesar salad dressing MEDITERRANEAN LAYERED cob rolls Serves 2 3 INGREDIENTS 2 twist or cob bread rolls 2 Tablespoons pesto 100g marinated roasted eggplant 125g marinated roasted red capsicum 60g char grilled sliced sweet potato 100g marinated semi dried t...

Page 22: ...s Fill with vine leaves artichokes and cheese to make 2 sandwiches 3 Cook until golden crisp and heated through approximately 8 minutes 4 Serve cut in half GORGONZOLA PANINI with spinach Serves 2 INGREDIENTS 30g herb and garlic butter 4 slices crusty country style bread 50g English spinach leaves 60g Gorgonzola cheese crumbled 60g marinated roasted capsicum METHOD 1 Pre heat sandwich press until t...

Page 23: ...sley basil garlic capers lemon juice and chilli sauce Spread focaccia with goat s cheese mixture Fill with zucchini and tomatoes 3 Cook focaccias until golden crisp and heated through approximately 8 minutes PROSCIUTTO BAGUETTE with bocconcini Serves 2 INGREDIENTS 2 small medium baguette rolls 80g Italian prosciutto thinly sliced 75g bocconcini cheese thinly sliced 4 basil leaves Freshly ground bl...

Page 24: ... READY light illuminates 2 Combine chicken garlic parsley sage olives capers oil rind and juice Fill bread with chicken mixture and sliced cheese to make 2 sandwiches 3 Cook until golden crisp and heated through approximately 8 10 minutes PRAWN AND WATERCRESS wholegrain toastie Serves 2 INGREDIENTS 4 slices wholegrain bread 70g cream cheese softened 60g herb garlic butter 75g watercress 400g mediu...

Page 25: ...until golden Remove and drain 4 Cut focaccia in half to form a sandwich and spread mayonnaise Fill with fish tomato capers and spinach 5 Cook focaccias until golden crisp and heated through approximately 5 minutes NOTE Large focaccia may need to be cut in half to fit into BSG220 and BSG520 2 Slice Sandwich Press s ITALIAN FONTINA TOASTIE Serves 2 INGREDIENTS 4 slices white bread 100g Italian fonti...

Page 26: ...sp and heated through approximately 6 minutes 4 Serve with ice cream CRISPY BRIOCHE WITH BERRIES AND ICE CREAM Serves 2 INGREDIENTS punnet strawberries hulled punnet blueberries punnet raspberries cup port 1 loaf brioche Vanilla ice cream for serving Icing sugar for serving METHOD 1 Pre heat sandwich press until the green READY light illuminates 2 Puree berries and port until smooth Set aside Cut ...

Page 27: ...e 2 sandwiches 3 Cook until golden crisp and heated through approximately 8 minutes SWEET NECTARINE cinnamon toastie Serves 2 INGREDIENTS 40g unsalted butter softened 4 slices soy and linseed grain bread 2 nectarines peeled and sliced 1 teaspoon ground cinnamon 2 Tablespoons caster sugar METHOD 1 Pre heat sandwich press until the green READY light illuminates 2 Spread butter over bread slices Fill...

Page 28: ... fresh figs thinly sliced 6 small fresh mint leaves 1 Tablespoon caster sugar METHOD 1 Pre heat sandwich press until the green READY light illuminates 2 Cut focaccias in half to form a sandwich Spread with ricotta cheese Fill with figs mint leaves and sprinkling of caster sugar 3 Cook until golden crisp and heated through approximately 8 minutes ...

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