14
GRILLING GUIdE
Contact grilling is a healthy and efficient way to cook. The cooking times are approximate
due to variances in ingredient thickness. It is not recommended to cook items with thick
bones such as T-bone steaks.
INGREdIENTS
TyPE
COOKING TIME
Beef
Sirloin steak
3 minutes for medium rare,
5–6 minutes for well done.
Minute steak
1–2 minutes
Hamburger patties
4–6 minutes
Scotch fillet
4–6 minutes
Pork
Rib eye steak
4–6 minutes
Loin steaks
4–6 minutes
Fillet
4–6 minutes
Lamb
Loin
3 minutes
Cutlets
4 minutes
Leg steaks
4 minutes
Chicken
Breast fillets
6 minutes or until cooked through
Thigh fillets
4–5 minutes or until cooked through
Sausages
Thin
3–4 minutes
Thick
6–7 minutes
Panini sandwich or foccacia
5–8 minutes or until golden brown
Vegetables sliced ¼” thick
Eggplant
3–5 minutes
Zucchini
3–5 minutes
Sweet potato
3–5 minutes
Seafood
Fish fillets
2–4 minutes
Fish cutlets
3–5 minutes
Octopus (cleaned)
3 minutes
Shrimp
2 minutes
Scallops
1 minute
GRILLING TIPS
Summary of Contents for BGR200XL
Page 2: ...the Panini Grill Instruction Booklet Livret d instructions BGR200XL A...
Page 7: ...KNOW your Breville product...
Page 9: ...OPERATING your Breville product...
Page 13: ...GRILLING TIPS...
Page 18: ...CARE CLEANING for your Breville product...
Page 20: ...RECIPES...
Page 28: ...FAITES LA CONNAISSANCE de votre produit Breville...
Page 30: ...FONCTIONNEMENT de votre produit Breville...
Page 34: ...TRUCS DE GRILLAGE...
Page 39: ...ENTRETIEN NETTOYAGE...
Page 41: ...RECETTES...