Breville BBM100 User Manual Download

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the

Baker's Oven

™

Instruction Book - BBM100

Summary of Contents for BBM100

Page 1: ...the Baker s Oven Instruction Book BBM100...

Page 2: ...promotional labels before using the oven for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this appliance D...

Page 3: ...perating Do not touch hot surfaces Allow the oven to cool before cleaning any parts Steam vents are very hot during baking Do not place anything on top of the lid Do not cover the air vents when the o...

Page 4: ...power cord hang over the edge of a bench or table touch hot surfaces or become knotted To protect against electric shock do not immerse the power cord power plug or appliance in water or any other liq...

Page 5: ...ot use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recommended to provide additional safety protection when u...

Page 6: ...13 hour PRESET TIMER E Easy to use Control panel MENU 9 automatic programs for bread and dough F START STOP button G CRUST button 3 crust colours available H Power Interruption Protection I Bakes 750...

Page 7: ...en 1 to 9 CRUST Press the CRUST button to select the 3 crust colours available for the bread settings only The colour selected is show on the LED Screen as a letter P H or L P MEDIUM crust colour H DA...

Page 8: ...T FREE MEDIUM Crust colour For a DARK or LIGHT crust colour press CRUST button once for H DARK twice for L LIGHT This setting uses doughs that rely on baking powder or bicarbonate of soda as the raisi...

Page 9: ...l to enter the number of hours in which you want your bread to be ready the amount of time shown in the LED Screen will include the total setting time To set the time press the s button or t button th...

Page 10: ...to the top of the loaf in the baking cycle The following instructions are to be used when making Bread or Dough recipes from the recipe section of this book All recipes use local ingredients and Austr...

Page 11: ...at approximately 8 minutes before the end of the second kneading cycle indicating the time to add any additional fruit nuts herbs chocolate etc required or as specified in the recipes The addition of...

Page 12: ...ven to cool before using again Leave the lid open to help the machine cool If the oven is too hot it will display an error code E01 and rapid beeps will sound The oven cannot be reprogrammed until the...

Page 13: ...the heating elements and to ensure the recipes rise and taste properly For best results always accurately measure and weigh ingredients and add them to the bread pan in the order listed in the recipe...

Page 14: ...e Yeast feeds on carbohydrates in sugar and flour to produce this gas and requires liquid and warmth to activate Active dry yeast also known as instant dried yeast isusedforbreadmaking Werecommend usi...

Page 15: ...s convenient and enables you to use the pre set timer When using this feature with dried substitutions add the water to the bread pan first then add the dried substitution after the flour to keep them...

Page 16: ...lop the structure for a high even grained loaf Self raising Flour Self raising flour is not recommended for bread maker baking except for cakes as it contains leavening ingredients that interfere with...

Page 17: ...exture During the rising stage Turn the bread maker off Leave the dough in the pan and in the baking chamber with the lid closed Allow the dough to rise until almost near the top of the pan Turn the b...

Page 18: ...oo much yeast water or other liquid ingredients or insufficient flour may cause the bread to be pale on top and collapse while baking Why does bread colour differ This is probably because the ingredie...

Page 19: ...parts are available from Breville Spare Parts Before cleaning your bread maker switch off and then unplug from the power outlet and allow the bread maker to cool completely BREAD MAKER The inside and...

Page 20: ...our Not measured correctly Low protein Passed use by date Self raising flour used Sugar Not measured correctly Salt Not measured correctly Water liquid Not measured correctly Too hot Too cold Yeast No...

Page 21: ...ur self raising flour already contains baking powder as the raising agent 21 Use metric measuring spoons 18 Use metric measuring spoons 18 Check method of weighing measuring 18 Water must be between 2...

Page 22: ...ugged Kneading blade not on shaft Selected setting incorrect Power interruption START STOP button pressed after starting machine Machine has not cooled from previous use Lid opened during rising or ba...

Page 23: ...23 BREAD RISES TOO MUCH BAKED BREAD IS DAMP UNDER BROWNED CRUST PRESET TIMER DID NOT FUNCTION BREAD NOT SUFFICIENTLY BAKED LOAF IS SMALL...

Page 24: ...ITS INTERIOR WILL STILL BE WARM THAT IS THE SENSOR TEMPERATURE WILL STILL BE ABOVE 40 C Press START STOP to reset open the lid remove the bread pan and allow the oven cavity sufficient time to cool R...

Page 25: ...ing recipes 5 To change crust colour press CRUST to H for DARK P for MEDIUM or L for LIGHT 6 Press START STOP to commence operation 7 After baking press START STOP Remove bread from bread maker and br...

Page 26: ...L LIGHT MILK BREAD Not suitable for the preset timer INGREDIENTS 1KG 750G Full cream milk scalded and cooled 375ml 310ml Oil 1 tablespoon 3 teaspoons Salt 1O teaspoons 1 teaspoons Sugar 2 tablespoons...

Page 27: ...ST KNEAD 2ND KNEAD 1ST RISE PUNCH DOWN 2ND RISE PUNCH DOWN 3RD RISE BAKE TIME TOTAL TIME LIGHT 2 min 28 min 30 min 15 secs 25 min 10 secs 70 min 65 min 3hr 40min MEDIUM 2 min 28 min 30 min 15 secs 25...

Page 28: ...poons 2 tablespoons Salt 2 teaspoons 1 teaspoons Sugar 3 tablespoons 2 tablespoons Bread flour 375g 2 cups 300g 2 cups Wholemeal plain flour 225g 1 cups 150g 1 cup Gluten flour 2 tablespoons 1 tablesp...

Page 29: ...Press START STOP to commence operation 7 After baking press START STOP Remove bread from the bread maker and bread pan Cool on rack ADD IN BEEPS The Baker s Oven beeps 10 times at 8 minutes before the...

Page 30: ...H DARK OR L LIGHT SWEET CORN CAPSICUM BREAD INGREDIENTS 1KG 750G Water 250ml 200ml Oil 3 tablespoons 2 tablespoons Salt 2 teaspoons 1 teaspoons Sugar 2 tablespoons 2 tablespoons Canned creamed corn L...

Page 31: ...ed L cup cup SETTING 1 BASIC P MEDIUM H DARK OR L LIGHT MEDITERRANEAN FLAVOUR BREAD INGREDIENTS 1KG 750G Water 375ml 310ml Oil 3 teaspoons 2 teaspoons Salt 2 teaspoons 1 teaspoons Sugar 3 teaspoons 2...

Page 32: ...lid 4 Press MENU to the setting as specified in the following recipes 5 To change crust colour press CRUST to H for DARK P for MEDIUM or L for LIGHT 6 Press START STOP to commence operation 7 After ba...

Page 33: ...nas 2 tablespoons 1 tablespoon Prunes chopped 1 tablespoons 1 tablespoon Glace cherries halved 1 tablespoons 1 tablespoon SETTING 3 SWEET P MEDIUM H DARK OR L LIGHT LEMON POPPY SEED BREAD INGREDIENTS...

Page 34: ...70g L cup 50g cup Chopped nuts 3 tablespoons 2 tablespoons SETTING 3 SWEET P MEDIUM H DARK OR L LIGHT GLACE PEAR GINGER BREAD INGREDIENTS 1KG 750G Water 330ml 270ml Oil 3 tablespoons 2 tablespoons Sa...

Page 35: ...and close the lid 4 Press MENU to the setting as specified in the following recipes 5 To change crust colour press CRUST to H for DARK P for MEDIUM or L for LIGHT 6 Press START STOP to commence operat...

Page 36: ...WHEAT P MEDIUM H DARK OR L LIGHT SOY LINSEED BREAD INGREDIENTS 1KG 750G Water 400ml 350ml Oil 3 tablespoons 2 tablespoons Salt 2 teaspoons 1 teaspoons Sugar 3 tablespoons 2 tablespoons Wholemeal plain...

Page 37: ...ng chamber and close the lid 4 Press MENU to the setting as specified in the following recipes 5 To change crust colour press CRUST to H for DARK P for MEDIUM or L for LIGHT 6 Press START STOP to comm...

Page 38: ...ive Dry 2 teaspoons 2 teaspoons SETTING 2 RAPID P MEDIUM H DARK OR L LIGHT RAPID WHOLEMEAL BREAD INGREDIENTS 1KG 750G Water 400ml 350ml Oil 2 tablespoons 1 tablespoons Salt 1 teaspoons 1 teaspoons Sug...

Page 39: ...k bread pan into baking chamber 3 Press MENU to setting 5 YEAST FREE 4 To change crust colour press CRUST to H for DARK P for MEDIUM or L for LIGHT 5 Press START STOP to commence operation 6 With brea...

Page 40: ...2 tablespoons SETTING 5 YEAST FREE P MEDIUM H DARK OR L LIGHT CHEESE SPRING VEGETABLE BREAD LIQUID INGREDIENTS 1KG Water 400ml Oil 2 tablespoons DRY INGREDIENTS White bread flour 600g 4cups Bread imp...

Page 41: ...es before turning out to cool on a wire rack GLUTEN FREE BREAD INGREDIENTS 1KG Luke warm water 520ml Oil 80ml Eggs 3 large White vinegar 1 teaspoon White rice flour 300g Brown rice flour 150g Besan or...

Page 42: ...espoons of rice flour or water 5 Leave to cool in bread pan for 5 minutes before turning out onto a wire rack to cool CHOCOLATE AND SOUR CHERRY INGREDIENTS 1KG Luke warm water 400ml Oil 60ml Eggs 3 Wh...

Page 43: ...p METHOD 1 Place all ingredients into the bread pan in the exact order listed in the recipe 2 Wipe spills from outside the bread pan 3 Lock the bread pan into position in the baking chamber and close...

Page 44: ...poon Sugar 1K tablespoons Bread flour 600g 4 cups Bread improver 1 teaspoon Yeast Active Dry 2 teaspoons SETTING 8 DOUGH SWEET DOUGH Not suitable for the PRESET TIMER INGREDIENTS 1KG Water 350ml Egg l...

Page 45: ...with lightly greased plastic wrap and stand in a warm area for 30 minutes or until doubled in size Remove wrap Bake in preheated oven at 180 C for 25 30 minutes or until golden brown Brush with GELAT...

Page 46: ...ING 1 Roll dough on a lightly floured surface into a 25cm round for a thick based pizza or into 2 20cm rounds for a thinner based pizza 2 Place onto a lightly greased baking tray Spread or sprinkle se...

Page 47: ...ilk METHOD FOR ABOVE GLAZES 1 Combine ingredients in a small mixing bowl and stir until smooth and thin enough to drizzle 2 After baking press START STOP Remove bread from the bread maker and bread pa...

Page 48: ...hed in this brochure may vary slightly from the actual product BBM100 ANZ D22 Australian Customers Mail Locked Bag 2000 Botany NSW 1455 AUSTRALIA Phone 1300 139 798 Fax 02 9700 1342 Email Customer Ser...

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