Breville BB280 User Manual Download

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Baker’s Oven

Electronic Bread Maker

INSTRUCTIONS FOR USE

AND RECIPE BOOK

Due to continual improvements in design or otherwise,

the product you purchase may differ slightly from

the one illustrated in this booklet.

PRINTED ON

RECYCLED PAPER

Model BB280

Issue 1/04

Model BB280

Breville is a registered trademark of Breville Pty. Ltd.

ABN 98 000 092 928

Breville Customer Service Centre

Australian Customers

✉

Breville Customer Service Centre
Locked Bag 2000
Botany NSW 2019
AUSTRALIA

☎

Customer Service:

1300 139 798

Fax

(02) 9384 9601

Email

Customer Service

[email protected]

New Zealand Customers

✉

Breville Customer Service Centre
Private Bag 94411
Greenmount
AUCKLAND, NEW ZEALAND

☎

Customer Service:

09 271 3980

Fax

0800 288 513

Email

Customer Service

[email protected]

w w w. b re v i l le . co m . a u

Summary of Contents for BB280

Page 1: ...reville is a registered trademark of Breville Pty Ltd ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALI...

Page 2: ...d Tips to Better Bread Making 22 Questions and Answers 23 Control Panel Messages 26 Troubleshooting Recipe 28 Troubleshooting Machine 30 Care and Cleaning 32 Easy Bake Recipes 34 White and Savoury Bre...

Page 3: ...on a cloth covered surface near curtains or other flammable materials Always ensure that there is dough or bread in the breadpan inserted in the bread machine when a baking cycle is in operation or w...

Page 4: ...Medium crust colour H Dark crust colour L Light crust colour Timer Use the Preset Timer to delay the start of the selected program Press the or buttons which will move time up or down in 10 minute in...

Page 5: ...Only Crust selection is not available on this setting This setting is designed to allow extra baking of up to 1 hour if required For those who enjoy a crispier crust extend the baking time or for add...

Page 6: ...erature 20 25 C Ingredients should be added in the following order 1 Liquid ingredients 2 Fat Oil 3 Dry ingredients salt sugar flour 4 Dry yeast BEGINNER S GUIDE TO BAKING YOUR FIRST LOAF 11 The Bake...

Page 7: ...ion STEP 5 CLOSE THE LID It is not recommended to open the lid during operation except to check the consistency of the dough and add additional ingredients in the kneading cycle or to glaze and add se...

Page 8: ...ll start to rise During the rising cycles the dough will be degassed twice by the blade moving at the end of the first and second rising cycles The dough rises fully in the third rising cycle The baki...

Page 9: ...ly into the required cup Do not tap the cup on the bench or pack the ingredients into the cup unless otherwise directed Level the top of the cup with a knife When using graduated metric measuring spoo...

Page 10: ...nular Splenda brand low calorie sweetener as a sugar substitute NEW ZEALAND ONLY Sugar can be reduced for more improved results THE VITAL INGREDIENTS cont d 19 FLOUR Flour is the most important ingred...

Page 11: ...ction book where appropriate Before using dried yeast always check the use by date as stale yeast will prevent the bread from rising Tandaco brand yeast available nationally in most supermarkets was u...

Page 12: ...Do check use by dates on ingredients Do add ingredients to the bread pan in the order stated in the recipe Do store opened ingredients in airtight containers Do use ingredients at room temperature Do...

Page 13: ...inue through the baking process The result may be a loaf higher in volume and lighter in texture During the rising stage Turn the machine off Leave the dough in the pan and in the baking chamber with...

Page 14: ...indow contact your nearest authorized Breville Service Centre Refer Page 33 CONTROL PANEL MESSAGES 26 ERROR MESSAGE PROBLEM CORRECTION E01 If attempting to use Press Stop to reset the bread machine Op...

Page 15: ...rective action Ref page texture too much rise enough Check method of weighing 17 measuring ingredients Use suitable high protein flour 18 or add gluten flour Discard and use fresh flour 22 Use bread o...

Page 16: ...te E01 in not mixed Display Window Unit unplugged Kneading blade not on shaft Selected setting incorrect Power interruption Refer to page 24 Stop button pressed after starting machine Refer to page 24...

Page 17: ...verspills such as flour nuts sultanas etc occur in the baking chamber use a damp cloth to carefully remove Before re using your bread machine make certain that all parts are completely dry BREAD PAN A...

Page 18: ...cum finely chopped 3 tbsp 2 tbsp Bread flour 1 tbsp 3 tsp Combine corn kernels capsicum and flour add at the beeps SETTING 1 BASIC P Medium H Dark or L Light 35 There are favourite breads that we all...

Page 19: ...tsp 1 tsp Sugar 21 2 tbsp 2 tbsp Bread flour 600g 4 cups 450g 3 cups Bread improver 1 tsp 1 tsp Milk powder 2 tbsp 11 2 tbsp Wholegrain mustard 1 tbsp 3 tsp Tandaco yeast 13 4 tsp 11 2 tsp ADD AT THE...

Page 20: ...AF INGREDIENTS 1kg 750g Water 360ml 290ml Oil 3 tbsp 2 tbsp Salt 2 tsp 11 2 tsp Sugar 21 2 tbsp 2 tbsp Bread flour 650g 41 3 cups 450g 3 cups Bread improver 1 tsp 1 tsp Milk powder 21 2 tbsp 2 tbsp Ta...

Page 21: ...p Grated orange rind 3 tsp 2 tsp Salt 13 4 tsp 11 2 tsp Brown sugar 21 2 tbsp 2 tbsp Bread flour 600g 4 cups 450g 3 cups Gluten flour 1 tbsp 3 tsp Bread improver 1 tsp 1 tsp Milk powder 2 tbsp 11 2 tb...

Page 22: ...close the lid 4 Press Select to the setting specified in the following recipes 5 To change crust colour press Crust to H for Dark or L for Light 6 Press Start After baking press Stop Remove the bread...

Page 23: ...QUID INGREDIENTS Water 400ml Oil 2 tbsp DRY INGREDIENTS Wholemeal plain flour 450g 3 cups White bread flour 150g 1 cup Bread improver 1 tsp Sugar 1 tbsp Salt 1 tsp Milk powder 2 tbsp Baking powder 8 t...

Page 24: ...1 tbsp Salt 2 tsp 11 2 tsp Sugar 2 tbsp 1 tbsp Wholemeal plain flour 600g 4 cups 450g 3 cups Gluten flour 2 tbsp 1 tbsp Bread improver 1 tsp 1 tsp Milk powder 2 tbsp 11 2 tbsp Tandaco yeast 21 2 tsp 1...

Page 25: ...r 25 30 minutes or until golden brown Brush with GELATINE GLAZE recipe on page 56 whilst still hot then drizzle with VANILLA GLAZE recipe on page 56 DOUGH cont d 49 PROCEDURE 1 Place all ingredients i...

Page 26: ...ray until 2cm thick Prepare as for a thick focaccia DOUGH cont d 51 HOT CROSS BUNS 1 Include 1 tablespoon of ground cinnamon and 1 tablespoon ground mixed spice with dry ingredients when making Sweet...

Page 27: ...lt the weight of the bread in this section may vary when compared to settings used This is due to properties of the bread mixes which cannot be altered All recipes use local ingredients and Australian...

Page 28: ...n bread mix recipes Substituting a tablespoon of water with a tablespoon of oil will give a more tender crumb and browner crisper crust WHOLEMEAL PREPACKAGED BREAD MIXES KITCHEN COLLECTION WHOLEMEAL B...

Page 29: ..._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...

Page 30: ..._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ NOTES _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...

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