background image

17

Please read these instructions before operating this appliance and retain for future use.

This product is not suitable for use by children, and may not be suitable for persons requiring 
supervision unless they receive instruction by a competent person on how to safely use the 
product.

important safety instructions

Always

 ensure hands are dry before handling 

the plug or switching on the appliance.

Always

 use the appliance on a secure, dry 

level surface.

Always

 ensure all parts are assembled 

correctly before plugging in and using.

Always

 avoid contact with moving parts whilst 

product is in operation. Keep hands, hair and 
clothing as well as other utensils away from 
moving parts during operation.

Always

 switch off, unplug and allow moving 

parts to stop before removing or replacing 
attachments.

Always

 switch off and unplug when not in use 

and before cleaning and storing.

Always

 remove all attachments before 

cleaning.

Always

 ensure that all parts of the appliance 

and attachments in contact with food products 
are washed and cleaned thoroughly.

Always

 take care when handling the cutting 

blades as they are sharp and may cause injury. 
Extra care is needed during cleaning.

Always

 carry out regular checks of the 

supply cord to ensure no damage is evident. 
Should there be any signs that the cord is 
damaged in any way, the entire appliance 
should be returned to the Customer Service 
Department.

Always

 return the appliance after a 

malfunction, or if it has been damaged in any 
manner to the Customer Service Department 
for examination, repair or adjustment as 
special purpose tool are required.

Never

 use this appliance outdoors.

Never

 use the appliance or attachments for 

anything other than its intended use. This 
appliance is for household use only.

Never

 immerse the motor body, cordset and 

plug in water or any other liquid to protect 
against electrical hazards.

Never

 use harsh, abrasive or caustic cleaners 

to clean this appliance.

Never

 wash removable parts in a dishwasher.

Never

 allow children to use this appliance. 

Close supervision is necessary when the 
appliance is near children.

Never

 place your hand or utensils other than 

the food pusher down the food chute whilst 
it is in operation, always switch off and unplug 
first.

Never

 attempt to remove or replace 

any attachment whilst the appliance is in 
operation.

Never

 let the power cord hang over the edge 

of a table or counter, touch hot surfaces or 
become knotted.

Never

 place this appliance on or near a hot 

gas or electric burner or where it could touch 
a heated oven or microwave oven.

Never

 use this appliance with a damaged cord 

or plug, after an appliance malfunction or if it 
has been damaged in any manner.

Never

 use any attachment not recommended 

for, or supplied with the appliance.

Never

 attempt to grind bones, nuts or other 

hard items.

Summary of Contents for Antony Worrall Thompson MG1

Page 1: ...MEAT GRINDER BY ...

Page 2: ... ...

Page 3: ... honest home cooked food So I ve developed a range of products to help you to make great food just like mum used to Packed with clever little features my products take all the guesswork out of cooking My meat grinder will help you to release your inner chef and some of your spare time Enjoy welcome ...

Page 4: ...t With your meat grinder you control the ingredients You control the amounts of fats salts and other ingredients for a healthier diet My meat grinder is versatile too You can Make your own mince Make homemade burgers Make delicious patés and spreads Create delicious healthy sausages to suit every taste what you can do with this product ...

Page 5: ...s 10 Making sausages 12 Tips 14 Care and cleaning 15 Guarantee 16 Important safety instructions 17 Recipes Pork sausages 18 Italian sausages 19 Chorizos 20 Homemade frankfurters 21 Chopped steak with pinenuts and sultanas 22 Inverted cheeseburger 23 Mainstay mince 24 Mini meatballs in red wine sauce 25 Connection to the mains supply 26 After sales service 27 ...

Page 6: ...oarse medium and fine Fine for finely ground texture such as for spreads patés baby food and hamburgers Medium for ground meat to use in various recipes Coarse for a coarsely ground texture such as when grinding beef for chilli or for nuts and vegetables 5 Cutting blade 6 Feed screw Feeds the ingrediets throught the cutter and grinding plate 7 Grinding head 8 Locking knob Securely locks the grindi...

Page 7: ... ...

Page 8: ...prevent them from rusting assembling Always make sure the appliance is switched off and unplugged from the mains supply before assembling or disassembling Insert the shaft of the feed screw into the grinding head Position the cutter onto the square end of the feed screw The cutter has a rounded side and a sharpened side The sharpened side must face outwards away from the feed screw Position the de...

Page 9: ... ...

Page 10: ...tting the switch to the on position Use the food pusher to gently push the food into the feed tube Never feed food into the appliance by hand ALWAYS use the food pusher important notes When your meat grinder is operated for the first time there may be a slight burning odour This represents no danger to the user and does not indicate a defect in your meat grinder The odour will soon disappear The g...

Page 11: ...11 ...

Page 12: ...e stuffing Gather all of the casing over the sausage nozzle except for the last four inches Place the ground and seasoned meat into the grinder Stuff the casing loosely as some casings will expand during cooking As the casings begin to fill tie securely at the end Distribute the meat through the casing and twist into links as it fills to obtain the desired size and shape Pork shoulder is good to u...

Page 13: ...13 ...

Page 14: ...tle fat or liquid such as suet eggs or evaporated milk will increase the meat flavour and juiciness and make it more tender Proportions 2 eggs 4 tablespoons of evaporated milk or ground suet for each 450g 1 lb of ground meat Refrigerate ground meats immediately and cook within 24 hours for better food safety After grinding meat you can clean the feed screw prior to washing by grinding a slice of s...

Page 15: ...n use before inserting or removing parts and before cleaning Clean the exterior surface with a damp cloth and then polish with a soft dry cloth Do not use steel wool pads or harsh abrasive cleaners Wash the food pusher feed tray grinder head securing ring grinding plates cutter feed screw and sausage nozzle in warm soapy water Rinse and dry all parts thoroughly Coat the cutter and grinding plates ...

Page 16: ...ected to an unsuitable electricity supply dismantled or interfered with in any way or damaged through misuse Under this guarantee we undertake to repair or replace free of charge any parts found to be defective Nothing in this guarantee or the instructions relating to the product excludes restricts or otherwise affects your statutory rights In line with our policy of continuous development we rese...

Page 17: ...is damaged in any way the entire appliance should be returned to the Customer Service Department Always return the appliance after a malfunction or if it has been damaged in any manner to the Customer Service Department for examination repair or adjustment as special purpose tool are required Never use this appliance outdoors Never use the appliance or attachments for anything other than its inten...

Page 18: ...mbs 2 egg yolks ingredients method pork sausages 1 Process the lean pork and pork fat through the fine grinding plate Season with the salt pepper nutmeg cloves mace and thyme 2 Add the breadcrumbs and egg yolks and mix well 3 Refrigerate the mixture for about an hour and then process the meat through the fine grinding plate for one final time 4 Stuff the casings with the seasoned meat twisting the...

Page 19: ...d pork fat with the medium grinding plate 3 Refrigerate the mixture for about an hour and then process the meat through the medium grinding plate 4 Stuff the casings with the seasoned meat twisting them off at approximately 15cm 6 inch links Approximately 91cm 3 feet hog casings 900g 2 lbs lean pork 450g 1 lb pork fat 2 garlic cloves 2 tsp fennel seeds 1 tbsp salt tsp freshly ground black pepper 1...

Page 20: ...r well Leave the mixture to marinate for 1 hour or more Process the meat through the fine grinding plate for one final time 3 Stuff the casings with the seasoned meat twisting them off at approximately 15cm 6 inch links Approximately 91cm 3 feet hog casings 450g 1 lb ground pork 120 ml cider vinegar 1 tbsp coarse salt 1 tbsp minced garlic 1 tbsp chilli powder 1 tbsp ground cumin 2 tsp ground smoke...

Page 21: ...with the seasoned meat twisting them off at approximately 15cm 6 inch links 7 Part boil the links without separating them in gently simmering water for 20 minutes Place them into a bowl of iced water and chill thoroughly 8 Remove pat dry and refrigerate Because they are precooked they can be refrigerated for up to a week or they can be frozen Approximately 91cm 3 feet hog casings 450g 1 lb lean po...

Page 22: ...f the butter in a frying pan and cook the onion and garlic slowly until soft but not brown Remove the onions and garlic and set aside to cook Leave the cooking juices in the pan 2 Combine the cooked onions and garlic with the steak paprika bread Paramsan egg yolk pinenuts sultans parsley mustard pepper and slat 3 Form into 4 large or 8 small patties Refrigerate until ready to cook 4 Add the remain...

Page 23: ...pulp in a bowl dribble with olive oil and set aside until needed 2 Mash together the Roquefort cheese butter and chives and set aside Combine 2 teaspoons of the garlic pulp with the minced beef ground with the fine grinding plate and mustard and mix thoroughly Divide the beef into 4 then form into 2 5cm 1 thick burgers 4 Divide the cheese butter into 4 Make a deep indentation in each of the burger...

Page 24: ...dium heat until the vegetables have softened and taken on a little colour Add the canned tomatoes tomato puree anchovy essence and Worcestershire sauce Stir to combine 2 Meanwhile in a large frying pan heat a little olive oil and fry off the mince ground with the fine cutting plate in small batches until browned While the meat is frying break up any lumps with the back of a wooden spoon Repeat usi...

Page 25: ...d translucent Remove from the pan and allow to cool 2 In a separate bowl mix the onion and soaked breadcrumbs with the egg minced beef ground with the fine cutting plate and chives and season with salt cloves and pepper With wet hands form the mixture into little balls about 1cm inch in diameter 3 Heat the remaining butter in a large non stick frying pan and fry the meatballs until a dark golden c...

Page 26: ...dance with the following code BLUE NEUTRAL BROWN LIVE The wire which is coloured Blue must be connected to the terminal which is marked with the letter N or coloured Black The wire which is coloured Brown must be connected to the terminal which is marked with the letter L or coloured Red If any other plug is used a 5 amp fuse must be fitted either in the plug or adaptor or at the distribution boar...

Page 27: ...e appliance to Breville Customer Service Department follow the steps below Pack it carefully preferably in the original carton Ensure unit is clean Enclose your name and address and quote the model number on all correspondence Give the reason why you are returning it If within the guarantee period state when and where it was purchased and include proof of purchase e g till receipt Send it to our C...

Page 28: ...Vine Mill Middleton Road Royton Oldham OL2 5LN UK www breville co uk Breville is a registered trademark of Pulse Home Products Limited Pulse Home Products Limited 92363 4 MG1_Iss_4 04 10 ...

Reviews: