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Breville Antony Worrall Thompson MG1, Manual

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Breville Antony Worrall Thompson MG1 Manual Download Page 15

1

 The cutter is very sharp. To prevent injury, exercise caution when assembling, 

disassembling and cleaning the cutter.
Do not immerse the grinder motor unit in water or any other liquid.
Do not use harsh abrasives, chemicals or oven cleaners.

Always unplug from the mains supply when not in use, before inserting or removing parts, 
and before cleaning.

Clean the exterior surface with a damp cloth and then polish with a soft dry cloth. Do not use 
steel wool pads or harsh/abrasive cleaners.

Wash the food pusher, feed tray, grinder head, securing ring, grinding plates, cutter, feed 
screw and sausage nozzle in warm, soapy water. Rinse and dry all parts thoroughly.

Coat the cutter and grinding plates in cooking oil after washing and drying to prevent them 
from rusting.

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care and cleaning

Summary of Contents for Antony Worrall Thompson MG1

Page 1: ...MEAT GRINDER BY ...

Page 2: ... ...

Page 3: ... honest home cooked food So I ve developed a range of products to help you to make great food just like mum used to Packed with clever little features my products take all the guesswork out of cooking My meat grinder will help you to release your inner chef and some of your spare time Enjoy welcome ...

Page 4: ...t With your meat grinder you control the ingredients You control the amounts of fats salts and other ingredients for a healthier diet My meat grinder is versatile too You can Make your own mince Make homemade burgers Make delicious patés and spreads Create delicious healthy sausages to suit every taste what you can do with this product ...

Page 5: ...s 10 Making sausages 12 Tips 14 Care and cleaning 15 Guarantee 16 Important safety instructions 17 Recipes Pork sausages 18 Italian sausages 19 Chorizos 20 Homemade frankfurters 21 Chopped steak with pinenuts and sultanas 22 Inverted cheeseburger 23 Mainstay mince 24 Mini meatballs in red wine sauce 25 Connection to the mains supply 26 After sales service 27 ...

Page 6: ...oarse medium and fine Fine for finely ground texture such as for spreads patés baby food and hamburgers Medium for ground meat to use in various recipes Coarse for a coarsely ground texture such as when grinding beef for chilli or for nuts and vegetables 5 Cutting blade 6 Feed screw Feeds the ingrediets throught the cutter and grinding plate 7 Grinding head 8 Locking knob Securely locks the grindi...

Page 7: ... ...

Page 8: ...prevent them from rusting assembling Always make sure the appliance is switched off and unplugged from the mains supply before assembling or disassembling Insert the shaft of the feed screw into the grinding head Position the cutter onto the square end of the feed screw The cutter has a rounded side and a sharpened side The sharpened side must face outwards away from the feed screw Position the de...

Page 9: ... ...

Page 10: ...tting the switch to the on position Use the food pusher to gently push the food into the feed tube Never feed food into the appliance by hand ALWAYS use the food pusher important notes When your meat grinder is operated for the first time there may be a slight burning odour This represents no danger to the user and does not indicate a defect in your meat grinder The odour will soon disappear The g...

Page 11: ...11 ...

Page 12: ...e stuffing Gather all of the casing over the sausage nozzle except for the last four inches Place the ground and seasoned meat into the grinder Stuff the casing loosely as some casings will expand during cooking As the casings begin to fill tie securely at the end Distribute the meat through the casing and twist into links as it fills to obtain the desired size and shape Pork shoulder is good to u...

Page 13: ...13 ...

Page 14: ...tle fat or liquid such as suet eggs or evaporated milk will increase the meat flavour and juiciness and make it more tender Proportions 2 eggs 4 tablespoons of evaporated milk or ground suet for each 450g 1 lb of ground meat Refrigerate ground meats immediately and cook within 24 hours for better food safety After grinding meat you can clean the feed screw prior to washing by grinding a slice of s...

Page 15: ...n use before inserting or removing parts and before cleaning Clean the exterior surface with a damp cloth and then polish with a soft dry cloth Do not use steel wool pads or harsh abrasive cleaners Wash the food pusher feed tray grinder head securing ring grinding plates cutter feed screw and sausage nozzle in warm soapy water Rinse and dry all parts thoroughly Coat the cutter and grinding plates ...

Page 16: ...ected to an unsuitable electricity supply dismantled or interfered with in any way or damaged through misuse Under this guarantee we undertake to repair or replace free of charge any parts found to be defective Nothing in this guarantee or the instructions relating to the product excludes restricts or otherwise affects your statutory rights In line with our policy of continuous development we rese...

Page 17: ...is damaged in any way the entire appliance should be returned to the Customer Service Department Always return the appliance after a malfunction or if it has been damaged in any manner to the Customer Service Department for examination repair or adjustment as special purpose tool are required Never use this appliance outdoors Never use the appliance or attachments for anything other than its inten...

Page 18: ...mbs 2 egg yolks ingredients method pork sausages 1 Process the lean pork and pork fat through the fine grinding plate Season with the salt pepper nutmeg cloves mace and thyme 2 Add the breadcrumbs and egg yolks and mix well 3 Refrigerate the mixture for about an hour and then process the meat through the fine grinding plate for one final time 4 Stuff the casings with the seasoned meat twisting the...

Page 19: ...d pork fat with the medium grinding plate 3 Refrigerate the mixture for about an hour and then process the meat through the medium grinding plate 4 Stuff the casings with the seasoned meat twisting them off at approximately 15cm 6 inch links Approximately 91cm 3 feet hog casings 900g 2 lbs lean pork 450g 1 lb pork fat 2 garlic cloves 2 tsp fennel seeds 1 tbsp salt tsp freshly ground black pepper 1...

Page 20: ...r well Leave the mixture to marinate for 1 hour or more Process the meat through the fine grinding plate for one final time 3 Stuff the casings with the seasoned meat twisting them off at approximately 15cm 6 inch links Approximately 91cm 3 feet hog casings 450g 1 lb ground pork 120 ml cider vinegar 1 tbsp coarse salt 1 tbsp minced garlic 1 tbsp chilli powder 1 tbsp ground cumin 2 tsp ground smoke...

Page 21: ...with the seasoned meat twisting them off at approximately 15cm 6 inch links 7 Part boil the links without separating them in gently simmering water for 20 minutes Place them into a bowl of iced water and chill thoroughly 8 Remove pat dry and refrigerate Because they are precooked they can be refrigerated for up to a week or they can be frozen Approximately 91cm 3 feet hog casings 450g 1 lb lean po...

Page 22: ...f the butter in a frying pan and cook the onion and garlic slowly until soft but not brown Remove the onions and garlic and set aside to cook Leave the cooking juices in the pan 2 Combine the cooked onions and garlic with the steak paprika bread Paramsan egg yolk pinenuts sultans parsley mustard pepper and slat 3 Form into 4 large or 8 small patties Refrigerate until ready to cook 4 Add the remain...

Page 23: ...pulp in a bowl dribble with olive oil and set aside until needed 2 Mash together the Roquefort cheese butter and chives and set aside Combine 2 teaspoons of the garlic pulp with the minced beef ground with the fine grinding plate and mustard and mix thoroughly Divide the beef into 4 then form into 2 5cm 1 thick burgers 4 Divide the cheese butter into 4 Make a deep indentation in each of the burger...

Page 24: ...dium heat until the vegetables have softened and taken on a little colour Add the canned tomatoes tomato puree anchovy essence and Worcestershire sauce Stir to combine 2 Meanwhile in a large frying pan heat a little olive oil and fry off the mince ground with the fine cutting plate in small batches until browned While the meat is frying break up any lumps with the back of a wooden spoon Repeat usi...

Page 25: ...d translucent Remove from the pan and allow to cool 2 In a separate bowl mix the onion and soaked breadcrumbs with the egg minced beef ground with the fine cutting plate and chives and season with salt cloves and pepper With wet hands form the mixture into little balls about 1cm inch in diameter 3 Heat the remaining butter in a large non stick frying pan and fry the meatballs until a dark golden c...

Page 26: ...dance with the following code BLUE NEUTRAL BROWN LIVE The wire which is coloured Blue must be connected to the terminal which is marked with the letter N or coloured Black The wire which is coloured Brown must be connected to the terminal which is marked with the letter L or coloured Red If any other plug is used a 5 amp fuse must be fitted either in the plug or adaptor or at the distribution boar...

Page 27: ...e appliance to Breville Customer Service Department follow the steps below Pack it carefully preferably in the original carton Ensure unit is clean Enclose your name and address and quote the model number on all correspondence Give the reason why you are returning it If within the guarantee period state when and where it was purchased and include proof of purchase e g till receipt Send it to our C...

Page 28: ...Vine Mill Middleton Road Royton Oldham OL2 5LN UK www breville co uk Breville is a registered trademark of Pulse Home Products Limited Pulse Home Products Limited 92363 4 MG1_Iss_4 04 10 ...

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