BRAYER BR1107, Instruction Manual, Page: 14 / 76

14 EN
• Wait until the coffee maker cools down, remove the
filter holder (18) and wash the filter (19 or 20).
• If there is some milk left in the cappuccinator, remove it
and put the cappuccinator into the fridge (pic. 10), if you
used all milk during making coffee, it is recommended
to remove the cappuccinator and clean it (see the
chapter «CAPPUCCINATOR CLEANING»).
MAKING FROTHED MILK
• You can make necessary amount of frothed milk
anytime.
• You can use the frothed milk for making hot chocolate,
macchiato, masala tea etc.
• It is important that milk for making frothed milk is fresh
and cold and without additives.
• Take usual whole milk with fat status from 4% to 6%,
cream fat status is not less than 10%.
• Prepare the coffee maker as described in the chapters
above, but do not add ground coffee into the filters (19
or 20).
• Place a cup of suitable height and capacity on the grid
(2).
• Direct the cappuccinator pipe (13) into the cup using
the cappuccinator pipe angle adjustment bar (12).
• Turn the frothed milk supply (intensity) control knob (15)
to the right (in this position it produces more frothed
milk) (pic. 8).
• Notes: - you can adjust the milk foam supply intensity
when making.
• Switch the coffee maker on by setting the power switch
(11) «0/I» to the position «I», the indicator (5, 6, 7) will light
up and start flashing.
• When the coffee maker is ready for operation, the light
indicator (5, 6, 7) will glow constantly.
• Press and hold the «Cappuccino»-button (6) for 3
seconds, the indicators « » and « » will light up.
• After making the necessary amount of frothed milk stop
the process by pressing the «Cappuccino»-button (6)
again.
• Remove the cup with frothed milk and use the frothed milk
for the intended purpose.
• After you finish using the coffee maker, switch the coffee
maker off by setting the switch (11) «0/I» to the position
«0».
• If there is some milk left in the cappuccinator, remove it
and put the cappuccinator into the fridge (pic. 10), if you
used all milk during making coffee, it is recommended to
remove the cappuccinator and clean it (see the chapter
«CAPPUCCINATOR CLEANING»).
CAPPUCCINATOR CLEANING
• We recommend cleaning the cappuccinator after the milk
container (16) is empty.
• Take the container (16) and remove it (pic. 1), remove the
cappuccinator lid (14) from the container (16).
• Wash the container (16) with a neutral detergent, remove
the milk intake pipe from the cappuccinator lid (14) and
wash it, rinse all the parts, dry them and install the milk
intake pipe back to its place.