Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Rotisserie Oven / Toaster
Before using your Rotisserie Oven / Toaster for the first time, be sure to:
1.
Read all of the instructions included in this manual.
2.
Make sure that the oven is unplugged and the Time Control (D) is in the
“OFF” position.
3.
Wash the racks (N), drip pan (O), broiler rack (P) and crumb tray (L).
in hot, soapy water or in the dishwasher. Also remove the rotisserie
skewer (Q), skewer clamps (S) and pizza stone (M) from the packaging
and wash these in hot, soapy water.
4.
Thoroughly dry all accessories and re-assemble in oven. Plug oven into
outlet and you are ready to use your new Rotisserie Oven/ Toaster.
5.
After re-assembling your oven, we recommend that you run it at the
highest temperature (450° F.) on the Toast & Pizza Function for
approximately 15 minutes to eliminate any packing oil that may remain
after shipping. This will also remove all traces of odor initially present.
Please Note:
Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.
Using Your Rotisserie Oven / Toaster
Please familiarize yourself with the following oven functions and accessories
prior to the first use:
• Temperature Control (B) - Choose the desired temperature from Keep
Warm to 450° F for baking or rotisserie.
• Function Control (C) - This oven is equipped with four positions for a
variety of cooking needs:
Bake/Roast - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast/Pizza - Bread, muffins, frozen waffles, pizza, etc.
Rotisserie - Can cook up to a 5-lb roast or chicken
Broil - For broiling fish, steak, poultry, pork chops, etc.
• Time Control (D) - When you turn the control to the left, (counter-clockwise),
the oven will stay “ON” until it is manually shut “OFF”. To activate the timer
segment of the control, turn to the right (clockwise) to toast or use as a timer.
This function also has a bell that rings at the end of the programmed time.
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Baking
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that
will fit in your oven are up to 9 inches in length. We do not recommend the
use of oven roasting bags or glass containers in the oven.
Never
use
plastic cardboard, paper or anything similar in the oven.
Note:
When using a single bake rack (N), position the Bake Rack (N) in
the lowest Support Guide (T).
Operation
• Place the Bake Rack (N) in the lowest or middle Rack Support Guide (V)
depending on the height of the pan or according to the recipe.
• Preheat the oven as directed in the recipe, approximately 15 minutes.
• Place pan with item(s) to be baked on the Bake Rack (N).
• Turn the Function Control (C) to BAKE.
• Turn the Time Control (D) to “ON”.
• When baking is complete, turn the Time Control (D) to “OFF”.
Baking On 2 Racks
• Two racks of cookies or pies can be baked at the same time,
however it is necessary to rotate them (i.e. move the top to the bottom
and the bottom to the top) halfway through the cooking time.
Positioning of the Bake Racks
Cookies - Use bottom and middle Support Guides (V).
Layer Cakes - Use bottom Support Guide (V) only (bake one at a time).
Pies - Use bottom and middle Support Guides (V).
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using
the cookie sheets (X) placed on the baking racks. Also, using parchment
paper on the cookie sheets (X) might prove helpful when baking certain
types of cookies.
1.
Place cookie sheets (X) on the bake racks, switch on the oven and
begin baking only after the oven has been preheated for 15 minutes.
2.
Use parchment paper on cookie sheets (X) so cookies will stick.
3.
Cookie sheets (X) baking times and temperatures may differ from
those necessary when using other materials.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
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