Rotisserie Oven/Toaster
With Pizza Stone
Model EP277
120 Volt, 60 Hz
1500 watts
Dimensions: 16.5” x 14” x 12”
Main Components
A. HOUSING
B. TEMPERATURE CONTROL
C. FUNCTION CONTROL
D. TIME CONTROL/ON/OFF SWITCH
E. INNER ENCLOSURE
F. DOOR HANDLE
G. DOOR FRAME
H. ON-LIGHT INDICATOR
I. GLASS DOOR
J. TRAY/RACK HANDLE
K. ROTISSERIE HANDLE
L. CRUMB TRAY
M. PIZZA STONE
N. BAKE RACKS (2)
O. DRIP PAN
P. BROILER RACK
Q. ROTISSERIE SKEWER
R. SKEWER CLAMP (2)
S.THUMBSCREW (2)
T. UPPER HEATING ELEMENT
U. LOWER HEATING ELEMENT
V. RACK SUPPORT GUIDES
W. ROTISSERIE SKEWER SUPPORT
X. COOKIE SHEETS (2)
3
Temperature
Control
Function
Control
Time Control
ON/OFF SWITCH
B
C
D
BROIL
BAKE
ROTISSERIE
TOAST & PIZZA
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time
are not recommended as food will become dry or will spoil.
Operation
• Set the Temperature Control (B) to Keep Warm.
• Turn the Function Control (C) to Bake.
• Turn the Time Control (D) to ON.
• Turn the Time Control (D) to OFF when finished with Keep Warm.
CAUTION:
When sliding rack out of oven, always
support the rack. Do not let go until
you are sure the rack is securely
supported by the rack guides.
Care & Cleaning
Warning:
Be sure to unplug the oven and allow it to
cool before cleaning.
Your oven features a continuous clean coating that automatically cleans
itself during normal operation. Any spattering that occurs while cooking
and comes into contact with the continuous coating is oxidized while the
oven is in operation. If desired, wipe the walls with a damp sponge, cloth
or nylon scouring pad and mild detergent.
DO NOT USE STEEL WOOL
SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS
WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY
DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in
a dishwasher. The door can be wiped with a damp sponge and wiped dry
with a paper or cloth towel. Clean the outside with a damp sponge.
DO
NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE
EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING
PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN
ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO
PLUGGING OVEN IN AND USING.
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