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• On-Light Indicator (H) - It is illuminated whenever the oven is turned on.
• 2 Bake Racks (N)- For toasting, baking and general cooking for
casserole dishes and standard pans.
• Drip Pan and Broiler Rack (O & P) - For use in broiling and roasting
meat, poultry, fish and various other foods. The broiler rack (P) allows
the fat drippings to drip into the drip pan (O) and away from the food.
This will help prevent spattering that could result in smoke and flare
ups.
•
NOTE
: Always use the drip pan (O) with the bake rack (N) when roasting
and broiling meats, fish and poultry.
• Tray/Rack Handle (J) - Allows you to pick up the bake rack (N), drip
pan (O) and broiler rack (P) when they are hot.
• Rotisserie Skewer (Q) - Roasts a variety of meats and poultry that are
very tender and juicy inside, and browned to perfection outside.
• Rotisserie Handle (K) - Used for removing the rotisserie skewer from
the oven after your roast is done.
• Pizza Stone (M) - Used for cooking pizza or baking cookies.
Caution: Always use extreme care when
removing rotisserie, broiler rack,
drip pan, bake racks, crumb tray,
pizza stone or any hot container
from a hot oven. Always use the
tray/rack handle, rotisserie handle
or an oven mitt when removing
these items.
Before Using Your Rotisserie Oven / Toaster
cont.
WARNING: TO AVOID RISK OF INJURY
OR BURNS, DO NOT
TOUCH HOT SURFACES
WHEN OVEN IS IN USE.
ALWAYS USE OVEN MITTS.
Broiling
For best results, it is recommended that you preheat the oven for 15
minutes on 450°.
Operation
• Set Temperature Control (B) to 450°.
• Turn Function Control (C) to Broil.
• Preheat the oven.
• Place the Broiler Rack (P) on the Drip Pan (O).
• Place the food on the Broiler Rack (P) and slide into the Top Rack
Support Guide (V) or Middle Rack Support Guide (V) depending on the
thickness of the food that you are cooking.
• Food should be placed as close as possible to the Top Heating Element
(T) without touching it.
• Set temperature control (B) to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn Time Control (D) to “ON”.
• It is advisable to leave the door slightly ajar.
• Turn food over midway through the prescribed cooking time.
• When broiling is complete, turn the Time Control (D) to “OFF”.
Broiling Guide
MEAT
OVEN TEMP
RIB STEAK
400
T-BONE STEAK
400
HAMBURGER
400
PORK CHOPS
400
LAMB CHOPS
400
CHICKEN LEGS
400
FISH FILETS
350
SALMON STEAKS
350
40-45 min.
30-40 min.
COOKING TIME
25-30 min.
25-30 min.
25-28 min.
30-35 min.
20-25 min.
20-25 min.
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid over cooking.
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Note: All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.
