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•
After use, unplug and press the release buttons
to detach the motor part. Then pull the whisk out
of the gearbox.
Tips for Best Results
•
Move the whisk clockwise while holding it at a
slight incline.
•
To prevent splattering, start slowly and use the
whisk attachment in deep containers or pans.
•
Place the whisk in a bowl and only then switch
the appliance on.
•
Always ensure the whisk and mixing bowl are
completely clean and free of fat before whisking
egg whites. Only whip up to 4 egg whites.
Recipe Example: Whipped Cream
400 ml chilled cream (min. 30% fat content,
4 - 8 °C)
•
Start with low speed (light pressure on the
switch) and increase the speed (more pressure
on switch) while whipping.
•
Always use fresh chilled cream to achieve greater
and more stable volume when whisking.
Puree Accessory (C)
The puree accessory can be used to mash cooked
vegetables and fruits such as potatoes, sweet
potatoes, tomatoes, plums and apples.
Before Use
•
Do not mash hard or uncooked food, as this may
damage the unit.
•
Peel and remove any stones or hard parts; cook
and drain then mash the fruit/vegetable.
Assembly and Operation
•
Fit the gearbox (9a) to the shaft (9b) by turning in
a clockwise direction until it locks into place.
•
Turn the puree accessory upside down and fit the
paddle (9c) over the central hub and turn
counter- clockwise to locate. (If the gearbox is
not fitted properly, then the paddle will not
secure in place).
•
Align the assembled puree accessory with the
motor body and click the two parts together. Plug
in.
•
Dip the puree accessory into the ingredients and
switch on the appliance.
•
Using a gentle up and down motion, move the
puree accessory through the ingredients until the
desired texture is achieved.
•
Release the Smart Speed switch and ensure the
puree accessory has completely stopped turning
before removing it from the food.
•
After use, unplug the appliance. Remove the
paddle (9c) by turning clockwise.
•
Press the release buttons to detach the puree
accessory from the motor part. Separate the
gearbox from the shaft by turning counter-
clockwise.
Caution
•
Never use the puree accessory in a saucepan
over direct heat.
•
Always remove the saucepan from the heat and
allow to cool slightly.
•
Sit the saucepan or bowl on a stable, flat surface,
and support it with your free hand.
•
Do not tap the puree accessory on the side of the
cooking vessel during or after use. Use a spatula
to scrape excess food away.
•
For best results when mashing never fill a
saucepan or bowl more than half full with food.
•
Do not process more than one batch without
interruption.
•
Let the appliance cool down for 4 minutes before
you continue processing.
Recipe Example: Mashed Potatoes
1 kg cooked potatoes
200 ml warm milk
•
Place the potatoes in a bowl and mash for 30
seconds (3/4 way on the Smart Speed switch)
•
Add the milk. Resume mashing for another 30
seconds.
Chopper Accessory (D)
The choppers (10/11/12) are perfectly suited for
chopping meat, hard cheese, onions, herbs, garlic,
vegetables, bread, crackers and nuts.
Use the «hc» chopper (10) for fine results.
Use the «ca» and «bc» chopper (11/12) for larger
quantities and for hard foods.
Furthermore, the «bc» chopper (12) offers a variety
of other applications like shakes, drinks, purées,
batter or crushed ice.
Refer to the Processing Guide D for maximum
quantities, recommended times and speeds.
Maximum operation time for the «hc» chopper:
2 minutes for large amounts of wet ingredients, 30
seconds for dry or hard ingredients or amounts
< 100g. Immediately stop processing when motor
speed decreases and/or strong vibrations occur.
Before Use
•
Pre-cut foods into small pieces for easier
chopping.
•
Remove any bones, tendons and gristle from
meat to help prevent damage to the blades.
•
Make sure the anti-slip rubber ring
(10d/11d/12e) is attached to the bottom of the
chopper bowl.
Assembly and Operation
•
Carefully remove the plastic cover from the
blade.
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