Brandt FE 200, User Manual

Page: 5 / 72

A
nti-tip safety shelf
Food can either be placed on the shelf in a
dish or cake tin for cooking or browning, or
may be placed directly on the shelf itself.
A c c e s s o r i e s ( Depending on model)
5
M
ulti-purpose baking tray
This tray has a raised edge and can be used
for baking pastries (choux buns, meringues,
small cakes, flaky pasties, etc).
Joints should not be cooked in this tray
uncovered because fat could spit all over the oven sides.
G
rill Tray
With special grid for grilling
The tray can be used for collecting juices
when cooking with the grill element by itself
or with the oven set to pulsed grill (grill and
fan). It is particularly useful as a large roas-
ting tray for meat and vegetables.
Never cook with the grill tray sitting on the bottom of the oven.
• Slide one of the forks onto the spit; put the piece of meat to be roasted onto
the spit; slide on the second fork; centre and tighten the two forks.
• Place the spit on its cradle.
• Push gently to locate the tip of the spit in the turning mechanism situated at
the back of the oven (6).
• Remove the handle by unscrewing it. After cooking, screw the handle back
onto the spit to take it out without burning yourself.
R
otisserie
To use it:
• Place the multi-purpose baking tray at level no.
1 to collect the cooking juices or on the bottom
of the oven if the piece of meat to be roasted is
too big.
H
andle for grill tray
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