12
C o o k i n g
G
rill +
R
otisserie
Food is cooked by the top element.
C
onventional oven
Food is cooked by a top and bottom
element.
Pre-heating ne
temperature.
Symbol
Feature
O
ven bottom
Only the bottom element heats up.
Pre-heating re
underneath. U
P
re-heat
Use this befor
F
ull grill
Cooking is done by the top element
only
Pre-heat for 5
Slide the grill p
No need to pre
Poultry and jui
The spit contin
is opened.
Put the drippin
*
*
Cooking methods referred to in the advertisement about energy labelling in acco
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Summary of Contents for FE 200
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Page 45: ...BRANDT Brandt Brandt Brandt Brandt BRANDT 45 GR 99625662_ML_A qxd 21 05 03 16 48 Page 45...
Page 47: ...47 6 1 GR 99625662_ML_A qxd 21 05 03 16 48 Page 47...
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Page 51: ...51 5 mm 2 1 2 3 mm 3 2 4 70 mm GR 99625662_ML_A qxd 21 05 03 16 48 Page 51...
Page 53: ...ARRET 30 aa 53 GR 99625662_ML_A qxd 21 05 03 16 48 Page 53...
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