23
GB
A
ccessories
A
nti-tipping
safety grid
The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned. It can be used for barbecues (to be
placed directly on the grid).
M
ulti-purpose dish
(pastry)
It serves as a baking dish and has a sloped edge.
It is used for cooking pastries such as cream
puffs, meringues, madeleines, puff pastry, etc.
Avoid placing roasts or meats directly in the dish
because you are certain to have major spattering
on the oven walls.
G
rill Tray
With
special grid
for grilling
The tray can be used for collecting juices
when cooking with the grill element by itself
or with the oven set to pulsed grill (grill and
fan). It is particularly useful as a large
roasting tray for meat and vegetables.
Never cook with the grill tray sitting on the
bottom of the oven.
N
on-stick baking tray
(to be placed on a grid)
Placed on the dish support grid, it can be used
for cooking pastries, pies and pizza.
Its non-stick coating allows for easy removal of
baked items.
Wear oven mitts to protect your hands when
removing it from the oven.
Let it cool before washing it by hand in the
kitchen sink with dish soap. Avoid scouring sponges.
WARNING: Do not cut on it with a knife or a metallic pizza cutter; use plastic or
silicone utensils instead.
Do not use the tray at temperatures greater than 250°C.
S
liding system
Thanks to this system, you can totally remove
your enamelled dishes and easily access your
preparations while they are cooking. It absolutely
must be removed during PYROLYSIS cycles.
AR
AV
99633691 ML.qxd 02/09/04 09:41 Page 23
