6
Instructions for the user
All the operations relating to the installation (electrical
connection) must be carried out by qualified personnel
according to the regulations in force.
Installation
Use
(Fig. 1) The apparatus is switched on by turning the
control knob on the front that allows a temperature to be
set from 40 to 200 °C.
A signal light comes on to show that the resistance is
operating, and when it goes off it shows that it has
reached the required temperature.
A second (general) light always stays on when the
apparatus is operating. The fryer is equipped with a
thermostat that constantly maintains the temperature of
the oil bath. Furthermore, a safety thermostat automa-
tically goes into operation in case of faulty working of
the main thermostat, preventing the oil from reaching
too high a temperature, about 220 °C.
The use of this equipment is very simple, however, to
obtain the best results, it is advisable to follow these
instructions:
- before putting oil in for the first time, carefully clean
the steel parts and the resistance, so as to remove any
residue left from manufacture.
- Never turn on the apparatus with the resistance turned
out of the bowl.
- Never turn on the apparatus unless there is oil in the
bowl.
- Always use vegetable oil suitable for frying: we do not
recommend oil from assorted seeds or sunflower.
- The quantity of oil contained in the bowl varies from a
minimum of 2 litres to a maximum of 2,7 litres. If, during
use, the oil level should drop below the minimum, fresh
oil must be added.
It is advisable to add oil of the same type. The minimum
and maximum levels are shown by two marks cut into
the vertical side of the bowl.
- The oil can be used several times, but we recommend
it is filtered between one cooking and the next, so as to
eliminate deposits which can occur.
