Brandt BOP2432X, User Instructions

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FUNCTION PERFORMANCE TESTS
CEI STANDARD 60350
NOTE: When cooking on 2 levels, dishes can be removed at different times.
* Depending on model
FOOD
*Cooking
mode
LEVEL Accessories °C
DURATION
min.
PREHEAT-
ING
Short-bread (8.4.1) 5 45 mm pan 150 30-40 yes
Short-bread (8.4.1) 5 45 mm pan 150 25-35 yes
Short-bread (8.4.1) 2+ 5
45 mm pan + wire
rack
150 25-45 yes
Short-bread (8.4.1) 3 45 mm pan 175 25-35 yes
Short-bread (8.4.1) 2+ 5
45 mm pan + wire
rack
160 30-40 yes
Small cakes 5 45 mm pan 170 25-35 yes
Small cakes 5 45 mm pan 170 25-35 yes
Small cakes 2+ 5
45 mm pan + wire
rack
170 20-40 yes
Small cakes 3 45 mm pan 170 25-35 yes
Small cakes 2+ 5
45 mm pan + wire
rack
170 25-35 yes
Fat-free sponge cakes
(8.5.1)
4 wire rack 150 30-40 yes
Fat-free sponge cakes
(8.5.1)
4 wire rack 150 30-40 yes
Fat-free sponge cakes
(8.5.1)
2+ 5
45 mm pan + wire
rack
150 30-40 yes
Fat-free sponge cakes
(8.5.1)
3 150 30-40 yes
Fat-free sponge cakes
(8.5.1)
2+ 5
45 mm pan + wire
rack
150 30-40 yes
Apple pie (8.5.2) 1 wire rack 170 90-120 yes
Apple pie (8.5.2) 1 wire rack 170 90-120 yes
Apple pie (8.5.2) 3 wire rack 180 90-120 yes
Browned surface (9.2.2) 5 wire rack 275 3-6 yes
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