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ENGLISH

4.4

DELAYED START 

Proceed as for programmed cooking. After setting
the cooking time, press  ; the cooking end time
flashes.
The display flashes. Set the cooking end time with

4.3

PROGRAMMING THE  COOKING TIME

Use the immediate cooking programme, then
press  

; the cooking time  flashes and it is now

possible to set it. Press  

+

and 

-

to adjust the

cooking time. 
Your oven has the “

SMART ASSIST

” function

which, when programming a cooking time, will
suggest a cooking time which can be modified
depending on the selected cooking mode.
See the table opposite:

4.1

IMMEDIATE COOKING

The programmer must only display the time. It
should not be flashing.
Turn the function selector to any position.
The temperature starts to increase at once. Your
oven suggests a temperature, which can be
modified.
The oven heats up and the temperature indicator
flashes. A series of beeps sounds when the oven
has reached the programmed temperature. 

4.2

CHANGING THE TEMPERATURE

Press . 
Adjust the temperature with 

+

or 

-

.

Confirm by pressing 

.

The cooking time is saved automatically after a
few seconds. The time starts to count down as
soon as the cooking temperature is reached.

Sequence(s) used to obtain the results in-

dicated on the energy label in compliance with
European standard EN 50304 and in accor-
dance with European Directive 2002/40/EC:

*

Advice on how to save energy

Keep the oven door closed during cooking.

ECO*

Min temperature 35°C, max 250°C
This setting saves energy while maintaining the
quality of the cooking.
All types of cooking are done without preheating.

FULL GRILL

MEDIUM GRILL 

Min temperature 180°C, max 275°C
Recommended for toast, gratin dishes, browning
crème brûlée, etc.

KEEPING THINGS WARM 

Min temperature 35°C, max 100°C
Recommended for letting dough rise for bread,
brioche, kügelhopf. 
Put the mould on the bottom, not exceeding 40°C
(plate-warming, defrosting).

PIZZA 

Min temperature 35°C, max 275°C
Pre-heat and then put in the oven on the 3rd
shelf support.

BOOST 

Min temperature 35°C, max 275°C
To rapidly pre-heat the oven.

COOKING FUNCTION 

(depending on model)

COOKING TIME RE-

COMMENDATION

TRADITIONAL

30 min

TRADITIONAL PULSE

30 min

CIRCULATING HEAT

30 min

PULSED BOTTOM

30 min

ECO

30 min

MEDIUM GRILL

10 min

FULL GRILL

7 min

GRILL PULSE 

15 min

KEEP WARM

60 min

PIZZA

15 min

BOOST

5 min

Summary of Contents for 310302

Page 1: ...EN USER GUIDE BRANDT WALL OVEN 8 FUNCTION 60CM 310302 BXE6538XS...

Page 2: ...1 2 3 4 5 6 A B C D A B C 1 1 1 1 4...

Page 3: ...583 558 560 585 545 592 544 50 20 50 20 2 2 1 560 596 21 5 26 585 583 558 592 544 545 50 20 50 20 545 A B...

Page 4: ...X2 3 3 1 3 2 3 3 3 4 4 4 1 4 2...

Page 5: ...4 4 3 4 4 5 5 1 A A A 5 2...

Page 6: ...5 5 3 5 2...

Page 7: ...rt to ensure that our products meet your requirements in the best possible way our Customer Relations department is at your disposal to answer all your questions and to listen to all your suggestions...

Page 8: ...Pre heating indicator Door lock 1 4 ACCESSORIES depending on model A Anti tip safety grid The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned It can be us...

Page 9: ...KING MODES depending on model CIRCULATING HEAT Min temperature 35 C max 235 C Recommended for keeping white meat fish and vegetables moist For cooking multiple items on up to three levels TRADITIONAL...

Page 10: ...ically after a few seconds The time starts to count down as soon as the cooking temperature is reached Sequence s used to obtain the results in dicated on the energy label in compliance with European...

Page 11: ...nds The cooking end time display stops flashing Warning Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock Change the lamp on...

Page 12: ...ate attached to your equipment Mod 5H 196 N Typ 1HV 111C 2 Cod 9010 1509 3 Seri e 0712 1277 6 230V 5 0HZ W max 3570 W Made in EU AR46 BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON...

Page 13: ...180 3 30 35 Fish in papillotte 220 3 200 3 15 20 Vegetables Gratins cooked foods 275 2 30 Potato gratin 200 2 180 2 45 Lasagne 200 3 180 3 45 Stuffed tomatoes 170 3 160 2 30 Pastries Sponge cake 180...

Page 14: ...a 200 2 30 40 Dough based pizza 15 18 Quiches 35 40 Souffl 180 2 50 Pies 200 2 40 45 Bread 220 200 220 30 40 Bread 180 275 4 5 2 3 Casseroles stews 180 2 180 2 90 180 LEVEL LEVEL LEVEL LEVEL LEVEL LEV...

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