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EN - USER GUIDE

BRANDT

WALL OVEN

8 FUNCTION 60CM

310302/BXE6538XS

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Summary of Contents for 310302

Page 1: ...EN USER GUIDE BRANDT WALL OVEN 8 FUNCTION 60CM 310302 BXE6538XS...

Page 2: ...1 2 3 4 5 6 A B C D A B C 1 1 1 1 4...

Page 3: ...583 558 560 585 545 592 544 50 20 50 20 2 2 1 560 596 21 5 26 585 583 558 592 544 545 50 20 50 20 545 A B...

Page 4: ...X2 3 3 1 3 2 3 3 3 4 4 4 1 4 2...

Page 5: ...4 4 3 4 4 5 5 1 A A A 5 2...

Page 6: ...5 5 3 5 2...

Page 7: ...rt to ensure that our products meet your requirements in the best possible way our Customer Relations department is at your disposal to answer all your questions and to listen to all your suggestions...

Page 8: ...Pre heating indicator Door lock 1 4 ACCESSORIES depending on model A Anti tip safety grid The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned It can be us...

Page 9: ...KING MODES depending on model CIRCULATING HEAT Min temperature 35 C max 235 C Recommended for keeping white meat fish and vegetables moist For cooking multiple items on up to three levels TRADITIONAL...

Page 10: ...ically after a few seconds The time starts to count down as soon as the cooking temperature is reached Sequence s used to obtain the results in dicated on the energy label in compliance with European...

Page 11: ...nds The cooking end time display stops flashing Warning Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock Change the lamp on...

Page 12: ...ate attached to your equipment Mod 5H 196 N Typ 1HV 111C 2 Cod 9010 1509 3 Seri e 0712 1277 6 230V 5 0HZ W max 3570 W Made in EU AR46 BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON...

Page 13: ...180 3 30 35 Fish in papillotte 220 3 200 3 15 20 Vegetables Gratins cooked foods 275 2 30 Potato gratin 200 2 180 2 45 Lasagne 200 3 180 3 45 Stuffed tomatoes 170 3 160 2 30 Pastries Sponge cake 180...

Page 14: ...a 200 2 30 40 Dough based pizza 15 18 Quiches 35 40 Souffl 180 2 50 Pies 200 2 40 45 Bread 220 200 220 30 40 Bread 180 275 4 5 2 3 Casseroles stews 180 2 180 2 90 180 LEVEL LEVEL LEVEL LEVEL LEVEL LEV...

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