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ENGLISH

You may resolve certain little problems yourself:

The oven is not heating.

Check that the oven is

correctly connected and that your installation’s fuse
is not out of service. Increase the selected
temperature.

The oven light is not working.

Replace the bulb

or the fuse. Check that the oven is correctly
connected.

The cooling fan continues to operate after the
oven stops.

This is normal; the fan may continue

running until a maximum of 1 hour after cooking to
lower the temperature inside and outside the oven.
If the fan runs for over an hour, contact the After
Sales Department. 

Anomalies and solutions

7

SERVICE CALLS

Any repairs made to your appliance must be

carried out by a qualified professional authorised
to work on the brand. When calling, please
provide the complete references of your
appliance (commercial reference, service
reference, serial number), so that we can handle
your call better. This information appears on the
manufacturer’s nameplate attached to your
equipment.

Mod.

 5H- 

196

N

Typ.

1HV

111C2

Cod.

 90101

5093

Ser

ie: 071

212

776

230V

/50H

Z

W m

ax 3

570 W

Made

in EU

AR46

BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON

230V  ~  50 Hz

MADE IN FRANCE

B: Commercial reference
C: Service reference
H: Serial number

8

Environment

CARE FOR THE ENVIRONMENT

- This appliance’s packing materials are recyclable.
Please recycle them and help protect the environ-
ment by depositing them in municipal containers pro-
vided for this purpose.

- Your appliance also contains many recy-
clable materials. It is therefore marked
with this logo to indicate that used appli-
ances must not be mixed with other waste.

The appliance recycling organised by your manufac-
turer will therefore be conducted in optimum condi-
tions, in accordance with European directive
2002/96/EC on electrical and electronic equipment
waste. 
Consult your local authority or your retailer to locate
your nearest used appliance drop-off points.
- We thank you for your help in protecting the envi-
ronment.

GENUINE REPLACEMENT PARTS

During maintenance work, request that only

certified

genuine replacement parts are used. 

Service Calls

9

Summary of Contents for 310302

Page 1: ...EN USER GUIDE BRANDT WALL OVEN 8 FUNCTION 60CM 310302 BXE6538XS...

Page 2: ...1 2 3 4 5 6 A B C D A B C 1 1 1 1 4...

Page 3: ...583 558 560 585 545 592 544 50 20 50 20 2 2 1 560 596 21 5 26 585 583 558 592 544 545 50 20 50 20 545 A B...

Page 4: ...X2 3 3 1 3 2 3 3 3 4 4 4 1 4 2...

Page 5: ...4 4 3 4 4 5 5 1 A A A 5 2...

Page 6: ...5 5 3 5 2...

Page 7: ...rt to ensure that our products meet your requirements in the best possible way our Customer Relations department is at your disposal to answer all your questions and to listen to all your suggestions...

Page 8: ...Pre heating indicator Door lock 1 4 ACCESSORIES depending on model A Anti tip safety grid The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned It can be us...

Page 9: ...KING MODES depending on model CIRCULATING HEAT Min temperature 35 C max 235 C Recommended for keeping white meat fish and vegetables moist For cooking multiple items on up to three levels TRADITIONAL...

Page 10: ...ically after a few seconds The time starts to count down as soon as the cooking temperature is reached Sequence s used to obtain the results in dicated on the energy label in compliance with European...

Page 11: ...nds The cooking end time display stops flashing Warning Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock Change the lamp on...

Page 12: ...ate attached to your equipment Mod 5H 196 N Typ 1HV 111C 2 Cod 9010 1509 3 Seri e 0712 1277 6 230V 5 0HZ W max 3570 W Made in EU AR46 BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON...

Page 13: ...180 3 30 35 Fish in papillotte 220 3 200 3 15 20 Vegetables Gratins cooked foods 275 2 30 Potato gratin 200 2 180 2 45 Lasagne 200 3 180 3 45 Stuffed tomatoes 170 3 160 2 30 Pastries Sponge cake 180...

Page 14: ...a 200 2 30 40 Dough based pizza 15 18 Quiches 35 40 Souffl 180 2 50 Pies 200 2 40 45 Bread 220 200 220 30 40 Bread 180 275 4 5 2 3 Casseroles stews 180 2 180 2 90 180 LEVEL LEVEL LEVEL LEVEL LEVEL LEV...

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