bosfor UHM 10, Operating Instructions Manual, Page: 16 / 25

15
OPERATING CAPACITY
Operating capacity of the appliance depends on factors listed below:
-
Dough structure
- Environmental variety
- Ambient temperature
- Blend quality
UHM 5 UHM 10 UHM 15 UHM 25 UHM 35 UHM 50 UHM 100 UHM 150
Flour
5 kg
10 Kg 15 Kg
25 kg
35 Kg 50 Kg 100 Kg 150 Kg
Dough
7 kg
13 Kg 20 Kg
30 kg
50 Kg 75 Kg 130 Kg 180 Kg
Table 4 – Capacity
SAFETY
The possıble dangerous situations regarding the appliance are crash, cut, and loss of balance. Within
operational space of the spiral fork there are risk of crash and cut. The gap between the bowl and the
housing is made wide to prevent any accident.
Do not open back cover when operating.
Do not touch moving parts of the appliancee, like bowl and spiral fork, when
operating.
CLEANING, HYGIENE
Switch off the main switch and pull the plug from the socket before cleaning.
 Start the cleaning only after finishing operating and shutting down the appliance.
 Remove the plug from the socket before cleaning.
 Clean the bowl of material left.
 Make sure no dough left on the lower part of the fork.
 Use hot water and detergent to clean the bowl and spiral fork.
 Make sure no dough left after cleaning the fork.
 Do not clean the appliance with pressurized water.
 Do not clean the appliance when operating.
 Clean the parts of the appliance with damp cloth daily.
 Clean the ventilation once a month.
 Start the appliance after complete drying
Do not clean the bowl when operating.
Do not clean the appliance with pressurized water.