22
en
Application examples
Sponge mixture
Basic recipe
– 2 eggs
– 2-3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
–
70 g flour
–
70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4-6
minutes at setting 7 until frothy.
■
Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity:
2 x basic recipe
Cake mixture
– 3-4 eggs
– 200-250 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar or peel from
½ lemon
– 200-250 g butter or margarine
(room temperature)
– 500
g flour
– 1 packet of baking powder
– 125 ml milk
■
Mix the eggs, sugar, salt and vanilla
sugar or lemon peel with the stirrer for
approx. 10 seconds at setting 1.
■
Set to setting 5 and process for approx.
120 seconds.
■
Add butter and process for approx.
60 seconds at setting 3.
■ Add flour and baking powder and
process for approx. 2 minutes at
setting 1.
■
Set to setting 3 and gradually add the
milk within 2 minutes.
Maximum quantity:
1.5 x basic recipe
Short pastry
Basic recipe
– 125 g butter
(room temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
–
250 g flour
– Baking powder if required
■
Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 2-3 minutes at setting 3.
From 500 g flour:
■
Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 3.
Maximum quantity:
2 x basic recipe
Yeast dough
Basic recipe
–
500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200-250 ml lukewarm milk
– 25 g fresh yeast
– or 1 packet of dried yeast
– Peel of ½ lemon
– 1 pinch of salt
■
Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-6 minutes at setting 3.
Maximum quantity:
1.5 x basic recipe
Pasta dough
Basic recipe
–
300 g flour
– 3 eggs
– 1-2 tbs. (10-20 g) cold water as required
■
Process all ingredients for approx.
3-5 minutes at setting 3 until a dough
forms.
Maximum quantity:
1.5 x basic recipe
