Bosch MUM56320CH, Instruction Manual

Page: 23 / 134

23
en Operation
Note:
If using the kneading hook, rotate the dough
deflector until the kneading hook can lock
into position (Fig.
E
-4b) .
■ Put the ingredients to be processed into
the bowl.
■ Press the Release button and
move the swivel arm to position 1 .
■ Attach the cover.
■ Set the rotary switch to the desired setting.
Our recommendation:
– Stirrer:
first stir in at setting 1 (1), then select
setting 7 (4)
– Whisk:
setting 7 (4), mix in at setting 1 (1)
– Kneading hook:
first stir in at setting 1 (1), knead at
setting 3 (2)
Adding more ingredients
■ Switch off the appliance with the rotary
switch.
■ Add more ingredients through the feed
tube in the cover.
or
■ Remove lid.
■ Press the Release button and
move the swivel arm to position 2 .
■ Add ingredients.
After using the appliance
■ Switch off the appliance with the
rotary switch.
■ Remove mains plug.
■ Remove lid.
■ Press the Release button and
move the swivel arm to position 2 .
■ Take the tool out of the drive.
■ Remove the bowl.
■ Clean all parts, see “Cleaning and
servicing”.
Continuous-feed shredder
W Risk of injury
Do not grip the sharp blades or edges of the
cutting discs. Take hold of cutting discs by
the edge only. Before attaching / removing
the continuousfeed shredder, wait until the
drive has come to a standstill and pull out the
mains plug. Do not reach into the feed tube.
Warning!
The continuous­feed shredder must be
completely assembled before use. Never
assemble the continuous­feed shredder on
the base unit. Operate the continuous­feed
shredder in the indicated operating position
only.
Predetermined breaking point
Fig.
F
:
The built­in predetermined breaking point
protects the drive of the appliance. If an
overload occurs, the drive shaft of the
continuous­feed shredder breaks. However,
the drive shaft can easily be replaced. A new
disc holder with drive shaft is available from
customer service.
Reversible slicing disc –
thick / thin
for slicing fruit and vegetables.
Process at setting 5 (3).
Designation on the reversible slicing disc:
“1” for the thick slicing side
“3” for the thin slicing side
Warning!
The reversible slicing disc is not suitable for
slicing hard cheese, bread, rolls or chocolate.
Slice boiled, waxy potatoes only when they
are cold.
Reversible shredding disc –
coarse / fine
for shredding vegetables, fruit and cheese,
except for hard cheese (e.g. Parmesan).
Processing at setting 3 (2) or 4 (3).
Designation on the reversible shredding disc:
“2” for the coarse shredding side
“4” for the fine shredding side
Warning!
The reversible shredding disc is not suitable
for shredding nuts. Shred soft cheese with
the coarse side only at setting 7 (4).
Grating disc – medium-fine
for grating raw potatoes, hard
cheese (e.g. Parmesan), cooled chocolate
and nuts.
Process at setting 7 (4).