Bosch MFQ35 series, Operating Instructions Manual

Page: 13 / 125

Robert Bosch Hausgeräte GmbH 13
en
Cake mixture
Basic recipe
2 eggs
125 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from ½ lemon
125 g butter or margarine (room temperature)
250 g flour
1 packet of baking powder
60 ml of milk

Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required

Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Base for fruit flan
Basic recipe
2 eggs
125 g sugar
125 g ground hazelnuts
50 g breadcrumbs

Beat eggs and sugar for 3 to 4 minutes
at setting 5 until frothy.

Switch appliance to setting 1,
add hazelnuts and breadcrumbs and
process for ½ minute with the stirrer.
Maximum quantity: 2 x basic recipe
Plaited bun
Basic recipe
250 g flour
1 packets of dry yeast
110 ml warm milk
1 egg
1 pinch of salt
40 g sugar
30 g melted and cooled fat
Graded rind of half a lemon

Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Pizza dough
Basic recipe
250 g flour
1 packets of dry yeast
1 tsp. sugar
1 pinch of salt
3 tbs. oil
125 ml warm water

Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Bread dough
Basic recipe
500 g flour
14 g sugar
14 g margarine
7 g salt
1 packets of dry yeast
250 ml water

Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
MFQ35.book Seite 13 Mittwoch, 29. Oktober 2014 1:43 13