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39
Vegetable container with
humidity control
Fig.
)
To create the optimum storage climate
for fruit and vegetables, you can set
the humidity level in the vegetable
container:
■
Mainly vegetables as well as for a
mixed or small load – high air
humidity
■
Mainly fruit as well as for a large load
– low air humidity
Notes
■
Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
■
Condensation may form in the
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
Cold storage compartment
Fig.
'
The cold storage compartment has lower
temperatures than the refrigerator
compartment. Even temperatures below
0 °C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.
The temperature of the chill
compartments can be varied using the
ventilation opening. Push temperature
controller upwards to reduce the
temperature. Push temperature controller
downwards to increase the temperature.
Fig.
(
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 6 hours. Then
the appliance automatically switches
to the temperature set prior to super
cooling mode.
Switch on super cooling mode, e.g.
■
before placing large quantities of food
in the refrigerator compartment.
■
for the fast cooling of drinks.
Switching on and off
Press super button to switch on the
functions super freezing > super freezing
and the functions super cooling > super
cooling consecutively. Press super
button again to stop the super function.
Note
When the super function is switched on,
there may be increased operating noise.
Summary of Contents for KDD Series
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