Bosch HXU09AH50A, User Manual And Installation Instructions

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How it works
en
29
Topic Tip
You do not want small
baked goods to stick to
each other when baking. Leave a minimum clear-
ance of 2 cm around
each item that is to be
baked. This allows
enough space for the
baked goods to expand
and brown on all sides.
Determine whether the
cake is ready. Push a cocktail stick into
the highest point on the
cake. If the cocktail stick
comes out clean, the
cake is ready.
Topic Tip
You want to bake accord-
ing to your own recipe. Use similar items in the
baking tables as a guide.
Use bakeware made of
silicone, glass, plastic or
ceramic.
¡
The baking tin must be
heat-resistant up to
250 °C.
¡
Cakes in these types
of bakeware brown
less.
Recommended settings
Cakes in tins
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Sponge cake, simple Vienna ring tin/loaf tin 2 ​⁠ 160–180 50–60
Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 ​⁠ 140–160 60–80
Sponge cake, delicate Vienna ring tin/loaf tin 2 ​⁠ 150–170 60–80
Sponge flan base Flan base tin 3 ​⁠ 160–180 30–40
Fruit tart or cheesecake with shortcrust
pastry base Springform cake tin,
diameter 26 cm 2 ​⁠ 160–180 70–90
Strudel Tart dish or tin 1 ​⁠ 200–240 25–50
Pie Springform cake tin
Ø 28 cm 2 ​⁠ 160–180 25–35
Sponge cake Bundt cake tin 2 ​⁠ 150–170 60–80
Sponge flan, 3 eggs Springform cake tin,
diameter 26 cm 2 ​⁠ 160–170 30–40
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm 2 ​⁠ 160–170 35–45
Tray bakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Sponge cake with topping Universal pan 3 ​⁠ 160–180 20–45
Sponge cake, 2 levels Universal pan
+
Baking tray 3+1 ​⁠ 140–160 30–55
Shortcrust tart with dry topping Universal pan 2 ​⁠ 170–190 25–35
Shortcrust tart with dry topping,
2 levels Universal pan
+
Baking tray 3+1 ​⁠ 160–170 35–45
Shortcrust tart with moist topping Universal pan 2 ​⁠ 160–180 60–90
Yeast cake with dry topping Universal pan 3 ​⁠ 170–180 25–35
Yeast cake with dry topping, 2 levels Universal pan
+
Baking tray 3+1 ​⁠ 150–170 20–30
Yeast cake with moist topping Universal pan 3 ​⁠ 160–180 30–50
1 Preheat the appliance.