Bosch HKS79R250A Instruction Manual Download Page 7

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Causes of damage

]

Causes of damage

Causes of damage

Hob

Caution!

■

Rough pot and pan bases scratch the ceramic.

■

Avoid boiling pots dry. This may cause damage.

■

Never place hot pots or pans on the control panel,

the display area or the surround. This may cause

damage.

■

Damage can occur if hard or pointed objects fall on

the hob.

■

Aluminium foil and plastic containers melt on hot

hotplates. Oven protective foil is not suitable for your

hob.

Overview

The following table provides an overview of the most

frequent kinds of damage:

Damage to the oven

Caution!

■

Accessories, foil, greaseproof paper or ovenware on

the cooking compartment floor: do not place

accessories on the cooking compartment floor. Do

not cover the cooking compartment floor with any

sort of foil or greaseproof paper. Do not place

ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will

cause heat to accumulate. The baking and roasting

times will no longer be correct and the enamel will

be damaged.

■

Aluminium foil: Aluminium foil in the cooking

compartment must not come into contact with the

door glass. This could cause permanent

discolouration of the door glass.

■

Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot.

This will cause steam. The temperature change can

cause damage to the enamel.

■

Moisture in the cooking compartment: Over an

extended period of time, moisture in the cooking

compartment may lead to corrosion. Allow the

cooking compartment to dry after use. Do not keep

moist food in the closed cooking compartment for

extended periods of time. Do not store food in the

cooking compartment.

■

Cooling with the appliance door open: Following

operation at high temperatures, only allow the

cooking compartment to cool down with the door

closed. Do not trap anything in the appliance door.

Even if the door is only left open a crack, the front of

nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the

door open if a lot of moisture was produced whilst

the oven was operating.

■

Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit

juice dripping from the baking tray leaves stains that

cannot be removed. If possible, use the deeper

universal pan.

■

Extremely dirty seal: If the seal is very dirty, the

appliance door will no longer close properly during

operation. The fronts of adjacent units could be

damaged. Always keep the seal clean.

"Cleaning" on page 23

■

Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything

on it. Do not place any cookware or accessories on

the appliance door.

■

Inserting accessories: depending on the appliance

model, accessories can scratch the door panel

when closing the appliance door. Always insert the

accessories into the cooking compartment as far as

they will go.

■

Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle

cannot support the weight of the appliance and

could break.

■

Grilling: do not insert the baking tray or universal pan

higher than level 3 when grilling. The high heat

distorts it and the enamel may be damaged when it

is removed. At level 4 and 5, only grill directly on the

wire rack.

Damage to the plinth drawer

Caution!

Do not place hot objects in the plinth drawer. It could be

damaged.

Damage

Cause

Action

Stains

Food spills

Remove spills immediately with a glass scraper.

Unsuitable cleaning agents

Only use cleaning agents which are suitable for ceramic

Scratches

Salt, sugar and sand

Do not use the hob as a work surface or storage space.

Rough pot and pan bases scratch the

ceramic.

Check your cookware.

Discolouration

Unsuitable cleaning agents

Only use cleaning agents which are suitable for ceramic

Pan abrasion (e.g. aluminium)

Lift the pots and pans when moving them.

Blisters

Sugar, food with a high sugar content

Remove spills immediately with a glass scraper.

Summary of Contents for HKS79R250A

Page 1: ... en Instruction manual Free standing cooker Free standing cooker HKS79R250A ...

Page 2: ......

Page 3: ...emperature 18 Rapid heating 18 O Time setting options 19 Setting the cooking time 19 Setting the end time 20 Setting the timer 20 Setting the time 21 A Childproof lock 21 Activating and deactivating 21 Q Basic settings 21 List of basic settings 21 Changing the basic settings 22 F Sabbath mode 22 Starting Sabbath mode 22 D Cleaning 23 Cleaning agents 23 Keeping the appliance clean 25 Cleaning funct...

Page 4: ...st be supervised A short cooking process must be supervised without interruption Only use the appliance in enclosed spaces This appliance is intended for use up to a maximum height of 4000 metres above sea level This appliance is not designed for operation with an external timer or by remote control Do not use inappropriate child safety shields or hob guards These can cause accidents This applianc...

Page 5: ...m the cooking compartment Risk of burns Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of burns The hotplates and surrounding area particularly the hob surround if fitted become very hot Never to...

Page 6: ...reaker in the fuse box Cleaning function Warning Risk of fire Loose food remnants fat and meat juices may catch fire when the cleaning function is in progress Before you start the cleaning function always remove the worst of the food residues and remnants from the cooking compartment Do not use the cleaning function for cleaning accessories Risk of fire The appliance will become very hot on the ou...

Page 7: ...ft open a crack the front of nearby furniture may become damaged over time Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deep...

Page 8: ...king compartment Use baking tins that are dark coloured painted black or have an enamel coating These absorb the heat particularly well Remove any unnecessary accessories from the cooking compartment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time fo...

Page 9: ... There is a risk of electric shock if you touch live components Always make sure your hands are dry when you touch or hold the mains plug Only pull out the mains cable by taking hold of the plug and removing the plug never pull it out by the mains cable itself as this could damage it Never unplug the mains plug when the appliance is in operation Please note the following information and ensure tha...

Page 10: ...nits must not be made of flammable materials The fronts of any adjacent units must be heat resistant up to at least 90 C Wall fixing To prevent the cooker from tipping over you must fix it to the wall using the enclosed bracket Please observe the installation instructions for fixing the oven to the wall Measures to be noted during transport Secure all mobile parts in and on the appliance using an ...

Page 11: ...pective appliance model Residual heat indicator The hob has a residual heat indicator for each hotplate It shows which hotplates are still hot Even if the hob is switched off the display remains lit until the hotplate has cooled down sufficiently You can save energy by using the residual heat to keep a small dish warm for example Explanations 1 Hob 2 Control panel 3 Cooling fan 4 Oven door 5 Plint...

Page 12: ...anel Type of heating Temperature Use 3D hot air 30 275 C For baking and roasting on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment 6 Gentle hot air 125 275 C For gently cooking selected types of food on one level without preheating The fan distributes the heat from the ring shaped heating element in the back pan...

Page 13: ...ual temperature inside the cooking compartment may differ slightly from the temperature that is displayed Hotplate controls You can use the four hotplate controls to control the heat output provided by each hotplate When you switch on a hotplate the indicator lamp lights up Cooking compartment Various functions in the cooking compartment make your appliance easier to use For example the cooking co...

Page 14: ...ssories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Take any accessories that you will not be using out of the cooking compartment Optional accessories You can buy optional accessories from our after sales service from specialist retailers or online You will find a comprehensive range...

Page 15: ...dicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush Universal pan non stick For moist cakes baked items frozen food and large roasts Allows baked items and roasts to be removed more easily from the universal pan Baking tray non stic...

Page 16: ...new settings The small dual circuit hotplate is particularly good for heating small amounts Caution Never turn the hotplate control beyond the ð or æ symbols to 0 Table of cooking times The following table provides some examples Cooking times and heat settings may vary depending on the type of food its weight and quality Deviations are therefore possible When heating thick liquids stir regularly F...

Page 17: ...teak 3 cm thick Fish and fish fillet plain Fish and fish fillet breaded Fish and fish fillet breaded and frozen e g fish fingers Stir fry frozen Pancakes 6 7 6 7 7 8 4 5 4 5 6 7 6 7 5 6 6 10 mins 8 12 mins 8 12 mins 8 20 mins 8 20 mins 8 12 mins 6 10 mins continuous Ongoing cooking setting Ongoing cooking time in minutes Continue cooking without a lid Without lid ...

Page 18: ...set the temperature or grill setting The appliance will start heating after a few seconds Once your food is cooked turn the function selector to the Off position to switch the appliance off Note You can set both a cooking time and an end time on the appliance Time setting options on page 19 Changing The heating function and temperature can be changed at any time using the relevant selector If you ...

Page 19: ...he appliance will start heating after a few seconds The remaining time will count down on the display The cooking time has elapsed An audible signal will sound The appliance will stop heating The cooking time will be zero on the display Once the signal stops you can touch the button to set a new cooking time Once your food is cooked turn the function selector to the Off position to switch the appl...

Page 20: ...The appliance will start to heat and the cooking time will start to count down Checking time setting options If time setting options have been set the corresponding symbols are lit up on the display The symbol for which the time is currently being displayed will be indicated To check the values for the different time setting options touch the v button repeatedly until the required symbol is indica...

Page 21: ...utton for approx 4 seconds The symbol for this function will appear on the display The childproof lock is now activated Note If a timer duration t has been set this will continue to count down While the childproof lock is active the timer duration cannot be changed To deactivate the childproof lock press and hold the D button again for approx 4 seconds until the symbol goes out on the display QBas...

Page 22: ... the appliance on or off Starting Sabbath mode Before you can use Sabbath mode you will need to activate it in the basic settings Basic settings on page 21 The appliance heats up with top bottom heating You can set a temperature between 85 C and 140 C The cooking time can be adjusted to the nearest half hour between 24 and 72 hours 1 Set the function selector to the programme appears on the displa...

Page 23: ...al available for some appliances Depending on the appli ance model Upper glass cover Depending on the appliance model Glass cleaner Clean with a soft cloth You can remove the upper glass cover for cleaning To find out how to do this refer to the section Upper glass cover Rotary knobs Do not remove Hot soapy water Clean with a dish cloth and dry with a soft cloth Hob surround Hot soapy water Do not...

Page 24: ...f cleaning surfaces Leave the cooking compartment open to dry after cleaning If your oven has a self cleaning function it is best to use this Cleaning function on page 25 Note White deposits may form as a result of food residue These are not a problem and do not influence how the appliance functions If required you can remove these deposits us ing lemon juice Glass cover for the oven light Hot soa...

Page 25: ... can irritate the mucous membranes While the cleaning function is running keep the kitchen well ventilated Do not remain in the room for long periods Keep children and pets away Follow the instructions even when using the Delayed start function with a delayed end time Before running the cleaning function Make sure that the cooking compartment is empty Remove any accessories cookware or shelf rails...

Page 26: ...ipe off the ash that has been left behind in the cooking compartment and around the appliance door Hook the rails back in Note Very bad soiling may cause white deposits to remain on the enamel surfaces This is residue from the food and is harmless It does not affect performance You can remove these residues using lemon juice if required pRails RailsWith good care and cleaning your appliance will r...

Page 27: ...are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and...

Page 28: ...crew the left and right hand screws from the sheet metal part fig E Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Installation During installation make sure that the lettering right above is upside down at the bottom left of both pane...

Page 29: ...position You can configure new settings if required Tip To prevent the appliance from switching off when you do not want it to e g with an extremely long cooking time you should always set a cooking time The appliance will heat up until the set cooking time has elapsed Fault Possible cause Notes remedy The appliance is not working Defective cir cuit breaker Check the circuit breaker in the fuse bo...

Page 30: ... there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers is found on the side of...

Page 31: ...may expand as it roasts Preparing food Use frozen products straight from the freezer For meat dishes use fresh food ideally at fridge temperature Tip Very lean meat will remain more succulent if it is covered with rashers of bacon Weigh your food You need the weight in order to set the programme Always round up to the nearest weight Place the cookware onto the wire rack Always place the ovenware i...

Page 32: ...ght 17 Goose unstuffed Ready to cook seasoned Roasting pan without lid No 2 Goose weight 18 Pot roasted beef E g forerib shoul der rump or mari nated beef roast Roasting dish with lid Cover the bottom of the roasting dish and add up to 250 g vegetables if you wish 2 Meat weight Do not sear the meat beforehand 19 Sirloin medium Ready to cook seasoned Roasting pan without lid No 2 Meat weight Do not...

Page 33: ... v button until the End symbol is highlighted on the display Use the button to delay the end time The appliance switches to standby after it is started Changing and cancelling Once the appliance is started the programme number and the weight cannot be changed The end time can be changed while the appliance is on standby If you would like to cancel the programme switch the appliance off by turning ...

Page 34: ...fter the settings tables Remove any accessories that are not being used from the cooking compartment This will allow you to achieve optimal cooking results while saving energy Gentle hot air heating function Gentle hot air is an intelligent heating function that allows you to gently cook meat fish and baked items The appliance optimally controls the supply of energy to the cooking compartment The ...

Page 35: ...enamel Some food turns out better if it is baked in several stages These dishes are indicated in the table The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin Cakes in tins Cakes on trays Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in mins Sponge cake simple Vienna ring tin loaf tin 2 6 160 180 ...

Page 36: ...y 3 levels Baking trays universal pan 5 3 1 170 190 30 45 Choux pastry Universal pan 3 190 210 35 50 Choux pastry 2 levels Universal pan baking tray 3 1 190 210 35 45 Dish Accessories cookware Shelf position Heating function Temperature in C Cooking time in mins Viennese whirls Universal pan 3 140 150 30 40 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 30 45 Viennese whirls 3 leve...

Page 37: ... rack 3 200 220 15 20 Toast with topping 12 slices Wire rack 3 220 240 15 25 Preheat Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in mins Pizza fresh Universal pan 3 170 190 20 30 Pizza fresh 2 levels Universal pan baking tray 3 1 160 180 35 45 Pizza fresh thin crust Universal pan 2 250 270 20 30 Pizza chilled Universal pan 1 180 200 10 15 Pizza frozen t...

Page 38: ...he cake one level higher in the oven the next time The baked item is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time The baked item is too dark in a tin or loaf tin Place the baking tray in the middle of the accessory not directly against the back wall The baked item is too dark in colour overall...

Page 39: ... slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of...

Page 40: ...o the cooking compartment in swimming position with the dorsal fin facing upwards Placing half a potato or a small oven proof container in the stomach cavity of the fish will provide stability You can tell when the fish is cooked because the dorsal fin can be removed easily When stewing add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware Poultry Meat Dish A...

Page 41: ...th higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is...

Page 42: ...Do not use defrosted meat Meat can be carved immediately following slow cooking No standing time is required Due to the special cooking method the meat looks pink but is not raw or undercooked The slow cooking temperature and cooking time are dependent on the size thickness and quality of the meat For this reason the table specifies setting ranges Note Delayed start operation with an end time is n...

Page 43: ...ed in the table for similar food as reference Dish Accessories cook ware Shelf posi tion Heating function Searing time in min Tempera ture in C Cooking time in min Duck breast 300 g each Cookware uncovered 2 6 8 95 60 70 Chicken breast fillet 200 g each well done Cookware uncovered 2 4 120 80 110 Turkey breast boned 6 5 8 5 cm thick 1 kg well done Cookware uncovered 2 6 8 120 140 180 Pork tenderlo...

Page 44: ...erving remove the jars from the cooking compartment Caution Do not place the hot jars on a cold or wet surface They could suddenly burst Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out Do not start the appliance if the cooking compartment is not completely cool Always allow yeast dough to prove twice Use th...

Page 45: ...st dishes These tables have been produced for test institutes to facilitate appliance testing As per EN 60350 1 Baking Items that are placed in the oven on baking trays or in baking tins dishes at the same time will not necessarily be ready at the same time Shelf positions for baking on two levels Universal pan position 3 Baking tray position 1 Baking tins dishes on the wire rack First wire rack p...

Page 46: ... 35 Small cakes 2 levels Universal pan baking tray 3 1 140 160 30 40 Small cakes 3 levels Baking trays universal pan 5 3 1 130 150 35 55 Hot water sponge cake 26 cm springform cake tin 2 160 170 30 40 Hot water sponge cake 2 levels 26 cm springform cake tin 3 1 150 160 35 50 Double crusted apple pie 2 x 20 cm black cake tins 2 170 190 80 100 Double crusted apple pie 2 levels 2 x 20 cm black cake t...

Page 47: ...Tested for you in our cooking studio en 47 ...

Page 48: ... 9001304786 9001304786 271297 B ...

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