en
Tested for you in our cooking studio
46
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking
time in
mins
Viennese whirls
Universal pan
3
%
140-150*
25-35
Viennese whirls, 2 levels
Universal pan + baking tray
3+1
<
140-150*
30-45
Viennese whirls, 3 levels
Baking trays + universal pan
5+3+1
<
130-140*
35-50
Small cakes
Universal pan
3
%
160-170*
20-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
<
140-160*
30-40
Small cakes, 3 levels
Baking trays + universal pan
5+3+1
<
130-150*
35-55
Hot water sponge cake
26 cm springform cake tin
2
%
160-170*
30-40
Hot water sponge cake, 2 levels
26 cm springform cake tin
3+1
<
150-160*
35-50
Double-crusted apple pie
2 x 20 cm black cake tins
2
%
170-190
80-100
Double-crusted apple pie, 2 levels
2 x 20 cm black cake tins
3+1
<
170-190
70-90
* Preheat; do not use rapid heat-up function
Dish
Accessories
Shelf position
Heating
function
Temperature in
°C
Cooking time
in mins
Toasting bread
Preheat for 10 min
Wire rack
5
(
3
0,2-1,5
Beefburgers, x 12
* Do not preheat
Wire rack
4
(
3
25-30*
* Turn after 2/3 of the total time