85
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that
the paper is suitable for these temperatures. Make sure the paper
is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food. Pre-
browning and irregularities can sometimes even be found on the
raw product.
Dish
Accessories and ovenware Level
Type of heat
-
ing
Temperature
in °C
Cooking time
in minutes
Bakes
Bake, sweet
Ovenproof dish
2
%
180-200
40-50
Pasta bake
Ovenproof dish
2
%
210-230
30-40
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
1 ovenproof dish
2
4
160-180
60-80
2 ovenproof dishes
1+3
:
150-170
65-85
Toast
Toast with topping, 4 slices
Wire rack
4
4
160-170
10-15
Toast with topping, 12 slices
Wire rack
4
4
160-170
15-20
Dish
Accessories
Level
Type of heat
-
ing
Temperature
in °C, grill set
-
ting
Cooking time
in minutes
Pizza, frozen
Pizza with thin base
Universal pan
2
6
190-210
15-20
Universal pan + wire
rack
3+1
:
180-200
20-30
Pizza with deep-pan base
Universal pan
2
6
170-190
20-30
Universal pan + wire
rack
3+1
:
170-190
25-35
Pizza baguette
Universal pan
3
6
170-190
20-30
Mini pizza
Universal pan
3
6
180-200
10-20
Pizza, chilled, preheat
Universal pan
1
6
180-200
10-15
Potato products, frozen
Chips
Universal pan
3
6
190-210
20-30
Universal pan +
baking tray
3+1
:
180-200
30-40
Croquettes
Universal pan
3
6
190-210
20-25
Rösti, stuffed potato pockets
Universal pan
3
6
190-210
15-25
Baked items, frozen
Bread rolls, baguette
Universal pan
3
6
190-210
10-20
Pretzels (dough)
Universal pan
3
6
200-220
10-20
Baked items, prebaked
Part-cooked rolls or part-cooked baguette
Universal pan
3
%
190-210
10-20
Universal pan + wire
rack
3+1
:
160-180
20-25
Processed portions, frozen
Fish fingers
Universal pan
2
6
200-220
10-15
Chicken goujons, nuggets
Universal pan
3
6
190-210
10-20
