59
Burner knob
You can adjust the heat setting of the hotplates using the four
burner knobs.
There is a limit stop at the end of the settings area. Do not turn the
timer beyond this.
Oven
Function selector
Use the function selector to select the required type of heating.
The function selector knob can be rotated to the right or to the left.
When the required type of heating is set, the oven light lights up.
Temperature selector
Use the temperature selector to set the temperature and the grill
setting.
The small light above the temperature selector is lit when the
oven is heating. If heating is interrupted, it goes out. It does not
light up for certain settings.
The cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is on.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly after
operation, the cooling fan continues to run for a certain period
afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Positions
Function/gas oven
þ
Zero position
The oven is switched off.
8
Ignition position
Ignition position
—
˜
Settings area
Large flame = highest setting
Economy flame = lowest setting
Positions
Function
þ
Zero position
The oven is switched off.
%
Top/bottom heating
Cakes, soufflés and lean roasts,
e.g. beef or game, on one level.
Heat is emitted evenly from the top
and bottom.
N
Hot air*
Dry cakes, puff pastry and meat
stew.
$
Bottom heating
For preserving, final baking and
browning. The heat is emitted from
below.
7
Hot air grilling
You can grill meat, poultry and
whole fish. The grill element and fan
switch on and off alternately. The
fan distributes the heated air around
the food.
*
Radiant grill, small
area
Can be used to grill a small number
of steaks, sausages and fish, or to
toast bread. Only the centre part of
the grill element is heated.
(
Radiant grilling, large
area
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
B
Defrosting
For example, meat, poultry, bread
and gateaux. The fan distributes the
heated air around the food.
* Type of heating in accordance with energy efficiency class
EN50304.
Positions
Function
ÿ
Zero position
Oven not hot.
50-270
Temperature
range
Temperature in °C.
1, 2, 3
Grill settings
Grill settings for the
*
Grill, small
area and
(
Grill, large area.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
