How it works
en
41
20.11 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN
60705:2012, IEC 60705:2010.
Microwave cooking
Please take note of the following information if you are
cooking test dishes using the microwave.
Use heat-resistant, microwave-safe cookware.
Recommended settings for defrosting food using the microwave
Food
Accessories/cookware
Shelf posi-
tion
Type of
heating
Microwave
setting in W
Cooking
time in mins
Defrosting meat, 500 g
Cookware without lid
0
1.
180
2.
90
1.
7
2.
8-12
Recommended settings for cooking food using the microwave
Food
Accessories/cookware
Shelf posi-
tion
Type of
heating
Microwave
setting in W
Cooking
time in mins
Custard, 1000 g
Cookware without lid
0
1.
360
2.
180
1.
18-20
2.
18-22
Sponge cake, 475 g
Cookware without lid
0
600
8-10
Meatballs, 900 g
Cookware without lid
0
600
20-25
Recommended settings for cooking in combination with the microwave
Food
Accessories/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Grill set-
ting
Microwave
setting in W
Cooking
time
in mins
Potato gratin
Cookware
without lid
0
+
-
1
360
25-32
Steaming
Please take note of the following information if you are
steaming test dishes.
Place the glass tray with steam container on shelf posi-
tion 3.
Recommended settings for steaming
Food
Accessories/cookware
Shelf posi-
tion
Type of
heating
Steam
setting
Cooking
time
in mins
Peas, frozen, 1000 g
Glass tray
+
Steam container
3
3
-
1
Broccoli, fresh, 300 g
Glass tray
+
Steam container
3
3
10-12
Broccoli, fresh, one container
Glass tray
+
Steam container
3
3
16-18
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
Grilling
Please take note of the following information if you are
grilling test dishes.
¡
Place the glass dish underneath the wire rack. The
liquid will be caught and the cooking compartment
stays cleaner.
¡
The recommended settings apply to dishes placed
into the non-preheated appliance.
