How it works
en
39
Food
Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting in W
Steam
setting
Cooking
time
in mins
Fish steaks, x
2-3, 150 g
each
Wire rack
+
Glass tray
3+1
-
3
-
-
8-12
Fish, whole,
e.g. trout, x
2-3, 300 g
each
Glass tray
+
Steam container
3
-
-
-
3
18-22
20.9 Vegetables and side dishes
You can use your appliance to cook vegetables and side dishes.
Recommended settings for vegetables and side dishes
Food
Accessories/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Microwave
setting in W
Steam
setting
Cooking
time in mins
Artichokes,
whole, fresh
Glass tray
+
Steam con-
tainer
3
-
-
3
35-40
Spinach leaves,
fresh, 250 g
Glass tray
+
Steam con-
tainer
3
-
-
3
5-7
Cauliflower,
whole, fresh
Glass tray
+
Steam con-
tainer
2
-
-
3
28-35
Broccoli, whole,
fresh, 500 g
Glass tray
+
Steam con-
tainer
2
-
-
3
20-23
Broccoli florets,
frozen, 500 g
Glass tray
+
Steam con-
tainer
3
-
-
3
14-16
Vegetables,
fresh, 250 g
Cookware with
lid
0
-
600
-
6-10
1
Vegetables,
fresh, 500 g
Cookware with
lid
0
-
600
-
10-15
1
Mixed veget-
ables, frozen,
250 g
Glass tray
+
Steam con-
tainer
3
-
-
3
12-15
Carrots, sliced,
steamed, 500 g
Glass tray
+
Steam con-
tainer
3
-
-
3
18-20
Sliced leeks,
fresh, 500 g
Glass tray
+
Steam con-
tainer
3
-
-
3
10-12
Green beans,
fresh, 500 g
Glass tray
+
Steam con-
tainer
3
-
-
3
18-20
1
Stir the food occasionally.