en
How it works
36
Food
Accessories/cookware
Shelf posi-
tion
Type of
heating
Microwave
setting in W
Cooking
time in mins
Slices or pieces of meat in
sauce, e.g. goulash, frozen,
1000 g
Cookware with lid
0
600
25-30
1
Bakes, e.g. lasagne, cannelloni,
frozen, 450 g
Cookware with lid
0
600
10-15
Side dishes, e.g. rice, pasta,
frozen, 250 g
2
Cookware with lid
0
600
2-5
Side dishes, e.g. rice, pasta,
frozen, 500 g
2
Cookware with lid
0
600
8-10
Vegetables, e.g. peas, broccoli,
carrots, frozen, 300 g
3
Cookware with lid
0
600
8-10
Vegetables, e.g. peas, broccoli,
carrots, frozen, 600 g
3
Cookware with lid
0
600
14-17
Creamed spinach, frozen, 500 g
4
Cookware with lid
0
600
11-16
5
1
Separate the pieces of meat when stirring.
2
Add a little liquid to the food.
3
Pour water into the dish so that it covers the base.
4
Cook the food without any additional water.
5
Stir the food occasionally.
Heating food
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶
Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
▶
Always place a spoon in the container when heating
liquids. This prevents delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶
Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the
inside of the door.
1.
Take ready meals out of the packaging and place in
microwave-safe cookware.
2.
Distribute the food flat in the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up. Do not layer
pieces of food on top of each other.
3.
Cover the food with a suitable lid, a plate or special
microwave foil, if this is specified in the table.
4.
Place the cookware on the bottom of the cooking
compartment.
If you are using the steam function, place your cook-
ware on the glass tray in shelf position 3 and fill the
water tank.
5.
Start the operation.
6.
Turn or stir the food several times during cooking.
The speed at which different components of the
meal heat up may vary.
7.
Check the temperature.
8.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2
to 5 minutes.
