en
How it works
38
20.8 Poultry, meat and fish
You can use your appliance to cook poultry, meat and fish.
Recommended settings for poultry
Food
Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting in W
Steam
setting
Cooking
time
in mins
Chicken,
whole,
cooked,
1.3 kg
Cookware with
lid
0
-
-
600
-
25-35
1
Duck breast,
500 g
Wire rack
+
Glass tray
3+2
+ +
-
3
180
3
10-12
2, 3
Goose breast,
goose legs,
700-900 g
Cookware
without lid
0
+
-
2
180
-
30-40
4, 3
1
Turn the dish halfway through the cooking time.
2
Place with the skin side up.
3
Do not turn the food.
4
Use deep cookware without a lid.
Recommended settings for meat
Food
Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting in W
Steam
setting
Cooking
time
in mins
Beef steaks,
2-3 cm thick,
2-3 pieces,
200 g each
Wire rack
+
Glass tray
3+1
1.
-
2.
-
1.
3
2.
3
1.
-
2.
-
1.
-
2.
-
1.
10-15
2.
5-10
Pork neck
steaks, 2-3 cm
thick,
2-3 pieces,
120 g each
Wire rack
+
Glass tray
3+1
1.
-
2.
-
1.
2
2.
2
1.
-
2.
-
1.
-
2.
-
1.
15-20
2.
10-15
Grilling saus-
ages, x 4-6,
150 g each
Wire rack
+
Glass tray
3+1
1.
-
2.
-
1.
3
2.
3
1.
-
2.
-
1.
-
2.
-
1.
10-15
2.
5-10
Recommended settings for fish
Food
Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting in W
Steam
setting
Cooking
time
in mins
Fish fillet,
fresh, 400 g
Glass tray
+
Steam container
3
-
-
-
3
15-17
Fish fillet
pieces, frozen,
400 g
Cookware with
lid
3
-
-
-
3
18-20
Fish fillet
pieces, frozen,
800 g
Glass tray
+
Steam container
3
-
-
-
3
23-25
Fish fillet, au
gratin, 500 g
Cookware
without lid
0
+
-
3
600
-
10-15
