Bosch Benchmark HSLP451UC, Use And Care Manua

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English 24
Proofing Dough
The dough rises much faster using this mode than at room temperature. You can choose any rack level for the rack or
carefully place the rack on the oven bottom.
Place the dough-rising bowl on the rack. DO NOT cover the dough.
FOOD WEIGHT ACCESSORIES TEMPERATURE COOKING TIME
Yeast dough 2 lbs. (1 kg) Bowl + wire rack 100 Û F (38 Û C) 20 – 30 min.
Sourdough 2 lbs. (1 kg) Bowl + wire rack 100 Û F (38 Û C) 20 – 30 min.
Juice Extraction
Before extracting juice from berries, place the berries in a bowl and add sugar. Let the berries sit for one hour so that
the juice is drawn out. Place berries in the perforated baking pan and place pan at rack level 3. To catch the juice, place
the non-perforated baking pan at rack level 1. When ready, pour the berries into a cheese cloth and squeeze out the
remaining juice.
Frozen Products
Follow the manufacturer's instructions on packaging. The specified cooking times apply to dishes placed in a cold
oven.
FOOD ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME
French fries Baking pan + parchment
paper (level 2) European Conv 340 – 375 Û F
(170 – 190 Û C)
25 – 35 min.
Croquettes Baking pan + parchment
paper (level 2) European Conv 360 – 390 Û F
(180 – 200 Û C)
18 – 22 min.
Thinly sliced fried potatoes Baking pan + parchment
paper (level 2) European Conv 360 – 390 Û F
(180 – 200 Û C)
25 – 30 min.
Pasta, fresh,
refrigerated* Baking pan + parchment
paper (level 2) Steam 212 Û F (100 Û C) 5 – 10 min.
Lasagna, frozen Baking pan + wire rack
(level 2) Steam Conv 375 – 410 Û F
(190 – 212 Û C)
35 – 55 min.
Pizza, thin crust Baking pan + wire rack
(level 2) European Conv 360 – 390 Û F
(180 – 200 Û C)
15 – 23 min.
Pizza, deep dish Baking pan + wire rack
(level 2) European Conv 360 – 390 Û F
(180 – 200 Û C)
18 – 25 min.
Pizza, french bread Baking pan + wire rack
(level 2) European Conv 360 – 390 Û F
(180 – 200 Û C)
18 – 22 min.
Chilled pizza Baking pan + parchment
paper (level 2) European Conv 340 – 360 Û F
(170 – 180 Û C)
12 – 17 min.
Herb butter baguettes,
refrigerated Baking pan (level 2) European Conv 360 – 390 Û F
(180 – 200 Û C)
15 – 20 min.
Pretzels, frozen Baking pan + parchment
paper (level 2) European Conv 360 – 390 Û F
(180 – 200 Û C)
18 – 22 min.
Partially cooked bread rolls
or baguettes, pre-baked Baking pan + parchment
paper (level 2) European Conv 300 – 340 Û F
(150 – 170 Û C)
18 – 22 min.
Strudel, frozen Baking pan + parchment
paper (level 2) Steam Conv 320 – 360 Û F
(160 – 180 Û C)
45 – 60 min.
Fish sticks Baking pan + parchment
paper (level 2) European Conv 380 – 400 Û F
(195 – 205 Û C)
20 – 24 min.
Whole fish Perforated (level 3) +
Baking pan (level 1) Steam 175 – 210 Û F
(80 – 99 Û C)
20 – 25 min.
Frozen fish fillets Baking pan + wire rack
(level 2) Steam Conv 360 – 390 Û F
(180 – 200 Û C)
35 – 50 min.
*Add a little liquid.