Bosch Benchmark HSLP451UC, Use And Care Manua

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English 22
Onion tart Baking pan (level 2) Steam Conv 340 – 360 Û F
(170 – 180 Û C)
30 – 40 min.
BREAD, BREAD ROLLS
White bread, 1.7 lbs.
(0.75 kg) flour Baking pan +
parchment paper (level 2) Steam Conv /
European Conv 390 – 410 Û F
(200 – 212 Û C)/
320 – 340 Û F
(160 – 170 Û C)
15 – 20 min./
20 – 25 min.
Sourdough bread, 1.7 lbs.
(0.75 kg) flour Baking pan +
parchment paper (level 2) Steam Conv /
European Conv 390 – 410 Û F
(200 – 212 Û C)/
300 – 320 Û F
(150 – 160 Û C)
15 – 20 min./
40 – 60 min.
Multigrain bread,
1.7 lbs. (0.75 kg) flour Baking pan +
parchment paper (level 2) Steam Conv /
European Conv 390 – 430 Û F
(200 – 220 Û C)/
320 – 340 Û F
(160 – 170 Û C)
15 – 20 min./
25 – 40 min.
Whole grain bread, 1.7 lbs.
(0.75 kg) flour Baking pan +
parchment paper (level 2) Steam Conv /
European Conv 390 – 430 Û F
(200 – 220 Û C)/
285 – 300 Û F
(140 – 150 Û C)
20 – 30 min./
40 – 60 min.
Rye bread, 1.7 lbs.
(0.75 kg) flour Baking pan +
parchment paper (level 2) Steam Conv /
European Conv 390 – 430 Û F
(200 – 220 Û C)/
300 – 320 Û F
(150 – 160 Û C)
20 – 30 min./
50 – 60 min.
Bread rolls, 0.15 lbs. (70 g)
each, unbaked Baking pan +
parchment paper (level 2) Steam Conv 375 – 390 Û F
(190 – 200 Û C)
25 – 30 min.
Bread rolls made with sweet
yeast dough, 0.15 lbs. (70 g)
each, unbaked Baking pan +
parchment paper (level 2) Steam Conv 340 – 360 Û F
(170 – 180 Û C)
20 – 30 min.
SMALL BAKED PRODUCTS
Chocolate chip cookies Cookie sheet + Wire rack
(level 3) European Conv 325 Û F (163 Û C) 9 – 13 min.
Sugar cookies Cookie sheet + Wire rack
(level 3) European Conv 325 Û F (163 Û C) 7 – 10 min.
Meringue Baking pan (level 2) European Conv 175 – 195 Û F
(80 – 90 Û C)
120 – 180 min.
Macaroons Baking pan (level 2) European Conv 285 – 320 Û F
(140 – 160 Û C)
15 – 25 min.
Puff pastry Baking pan (level 2) Steam Conv 340 – 375 Û F
(170 – 190 Û C)
10 – 20 min.
Muffins Muffin pan + wire rack
(level 2) European Conv 340 – 375 Û F
(170 – 190 Û C)
20 – 30 min.
Choux pastry, such as
cream puffs Baking pan (level 2) European Conv 340 – 375 Û F
(170 – 190 Û C)
27 – 35 min.
Biscuits Baking pan (level 2) European Conv 300 – 320 Û F
(150 – 160 Û C)
12 – 17 min.
Leavened cake, such as
apple cake Baking pan (level 2) European Conv 300 – 320 Û F
(150 – 160 Û C)
15 – 20 min.
FOOD ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME