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Heating times
Type
Quantity
Knob
position
Duration
(minutes)
Notes
Food softening
• Chocolate/icing
• Butter
100 gr
50 -70 gr
4
4
6
3
Break the tablet into small pieces. Put on a plate.
Stir the icing once.
To melt the butter add 1 minute.
Refrigerator temperature foods (initial temp. 5/8°C) up to 20/30°C
• Yoghurt
• B
ί
b
125 gr
240 gr
1
1
0’.15” - 0’.20”
0’.30” - 0’.35”
Remove foil lid.
Heat the bib without the teat and agitate immediately to
make the temperature uniform. Check temperature of
contents before consuming. If the milk is at room tem-
perature, reduce slightly the indicated temperature. If
using powdered milk, stir very well as any remaining
powder could catch
fi
re. Use sterilized milk.
Pre-cooked foods from refrigerator temperature (initial temp. 5/8°C) up to about 70°C
• Packet of lasagne or stuffed
pasta
• Packets of meat and rice and/
or greens
• Packet of
fi
sh and/or greens
• Portion of meat and/or greens
• Portion of
ρ
asta, cannellon
ί
ο
r
lasagne
• Portion of
fi
sh and/or rice
400 gr
400 gr
300 gr
400 gr
400 gr
300 gr
1
1
1
1
1
1
3-5
3-5
2-4
4-6
4-6
3-5
These are packets of any type of commercially available
pre-cooked food for heating at a temperature of 70°C.
Remove the food from metallic packing and place it di-
rectly onto the serving plate. For best results the food
should always be covered.
This is for portions of any type of pre-cooked food for
heating at a temp. of 70°C. The food is placed directly on
the serving plate and is always covered or with a clear
wrap or with an upturned plate.
Frozen food for heating / cooking (initial temp. -18°/-20°C) up to about 70°C
• Packet of lasagne or stuffed
pasta
• Packet of meat with rice and/
or greens
• Packet of
fi
sh and/or pre-coo-
ked greens
• Packet of
fi
sh and/or raw gre-
ens
• Portion of meat and/or greens
• Portion of
ρ
asta cannellon
ί
ο
r
lasagna
• Portion of
fi
sh and/or rice
600 gr
400 gr
300 gr
300 gr
400 gr
400 gr
300 gr
1
1
1
1
1
1
1
8
4 - 6
2 - 4
6 - 8
5 - 7
6 - 8
3 - 5
These are packets of any type of pre-cooked frozen food
to heat at a temp. of 70°C in their containers; if the
container is metal, put the food directly on the serving
plate and increase the time by a few minutes. Remove
the raw food from the packet and put it in a microwave
oven container and cover.
These are portions of any type of pre-cooked frozen food
to heat at a temperature of 70°C. Place the frozen food
on a serving plate and cover with an upturned plate or
Pyrex dish. Ensure that the centre is well heated, if pos-
sible stir the food.
Refrigerated drinks (initial temp. 5/8°C) up to about 70°C
• 1cup of water
• 1cup of milk
• 1 cup of coffee
• 1 plate of broth
180 cc
150 cc
100 cc
300 cc
1
1
1
1
1’.30” - 2
1’.15” - 1’.45”
1’.15” - 1’.45”
3 - 4
All drinks are stirred after heating to make the tempe-
rature uniform. We advise covering the broth with an
upturned plate.
Room temperature drinks (initial temp. 20°/30°C) up to about 70°C
• 1cup of water
• 1cup of milk
• 1 cup of coffee
• 1 plate of broth
180 cc
150 cc
100 cc
300 cc
1
1
1
1
1‘.15” - 1’.45”
1 - 1’.30”
0’.45” - 1’.15”
2 - 3
All drinks are stirred after heating to make the tempe-
rature uniform. We advise covering the broth with an
upturned plate.
Knob position
1
2
3
4
5
6
7