20
3.5 Grill cooking
This function is suitable for any type of traditional grilling, for example: hamburgers, chops, würstel, toasted
bread, etc.
Pre-heat the grill as follows: turn knob SM2 to position 7. Set the desired pre-heating time by using knob ST2.
The door must be closed.
After about 5 ÷ 8 minutes place the food on the grille in the drip pan or on the circular grille resting on the plate.
The distance away from the grill depends on the amount of grilling. Regulate cooking time with knob ST2. Once
the set time has elapsed, an acoustic signal indicates that cooking is over.
With this function you can do many tasty grills. Remember to always pre-heat the grill for 5 – 8 minutes before
starting coking. All foods need turning over half way through cooking as the grill element heats only from the
top half of the oven.
Cooking times
Type
Quantity
Setting
times
(minutes)
Notes
• Veal or pork chops
• Sausages
• Hamburgers
• Peppers
• Aubergines
• Courgettes
• Toasted bread
3
3
2 = 200 gr
1
4 slices
6 strips
6 slices
16 - 18
10 - 12
10 - 12
9 - 11
9 - 11
8 - 10
2,30
Turn over after 7-8 mins.
Always need piercing. If they are large, preferably cut in
half. Turn over after 4-5 mins.
Turn over after 3-4 mins.
Cut into quarters.
Turn over after 3-4 mins.
1 cm thick slices.
Turn over after 3-4 mins.
1 cm thick strips.
Turn over after 2-3 mins.
Cut off the crusts.
Turn over after 1.15 mins.
3. Oven use: useful hints and cooking
times tables