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18
Cooking times for desserts and fruit
Type / Quantity
Knob
position
Setting
times
(minutes)
Setting
rest time
(minutes)
Observations and advice
Walnut cake (700 gr)
Pineapple cake (800 gr)
Apple cake (1000 gr)
Coffee cake (750 gr)
Zabaglione
Cooked pears (300 gr)
Cooked apples (300 gr)
Egg custard (750 gr)
Sponge cake (475 gr)
3
3
3
3
3
3
3
2
2
7 -8
17 - 19
19 - 21
15 - 17
2 - 4
4 - 6
5 - 7
15 - 17
6 - 8
5
5
5
5
3
3
3
5
5
Can be accompanied by any cream.
The pineapple slices can be laid out on the base of the cake
tin, or cut into pieces in the cake mixture.
The apple Is surface decoration.
Best with a cream
fi
lling.
Stir with a whisk every 30”.
The pears are cut into quarters.
The apples are cut into slices.
These indications are suitable for carrying out Cooking Tests
according to Regulation 60705, par. 12.3.1.
These indications are suitable for carrying out Cooking Tests
according to Regulation 60705, par. 12.3.2. Further infor-
mation, also concerning other Performance Tests according
to Regulation 60705, are listed in the table on pag. 2
Knob position
1
2
3
4
5
6
7
3. Oven use: useful hints and cooking
times tables