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Index
1. General
1.1 Oven and control panel description ........................................................................3
1.2 Important safety warning
................................................. 4
1.3 Technical data ....................................................................................................8
1.4 Installation .........................................................................................................8
1.5 Accessories included ............................................................................................8
1.6 Containers for various types of cooking ..................................................................9
1.7 General rules and advice for using the oven ............................................................9
1.8 Essential rules for proper microwave cooking: ....................................................... 10
2. Use of controls
2.1 Setting the functions ......................................................................................... 11
2.2 Cooking time settings ........................................................................................ 12
2.3 End of cooking mode ......................................................................................... 12
2.4 Child safety ...................................................................................................... 12
2.5 Oven light ........................................................................................................ 12
3. Oven use: useful hints and cooking times tables
3.1 Defrosting ........................................................................................................ 13
3.2 Heating ........................................................................................................... 14
3.3 Microwave cooking ............................................................................................ 16
3.4 Combined mic grill cooking .................................................................... 19
3.5 Grill cooking ..................................................................................................... 20
4. Maintenance and cleaning
4.1 Cleaning .......................................................................................................... 21
4.2 Maintenance ..................................................................................................... 21
Notes
................................................................................................ 22