bora PI 11-000, Installation And Operating Manual

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23
... Operation
Recommended settings
:
Keeping fully cooked food hot (approx. 65 °C) Warming level
Melting butter, chocolate; dissolving gelatine 1
Keeping sauces and soups hot, steeping rice 1-3
Cooking potatoes, pasta, soups, ragout
Stewing fruit, vegetables and fish, defrosting food
2-6
Roasting in coated frying pans, slow roasting chops, fish
(without overheating of fat)
6-7
Heating fat, browning meat, cooking creamy sauces and soups,
frying omelettes
7-8
Boiling large amounts of liquid, frying steak 9
Heating water High power level
Switching off cooking zone
►
After using a cooking zone turn the toggle of the cooking zone knob to position
"0".
─
The operating indicator of the respective zone is off.
─
While the cooking zone is still hot, the
H H H H
symbol indicates that there is
some residual heat. When the cooking zone has cooled down sufficiently,
the indicator is off.
Pot detection
Each cooking zone is equipped with a pot detection function. Before a cooking
zone can be switched on, you must place a suitable cooking pot with a
magnetisable base on the zone.
■
If the pot or pan is removed from the cooking zone during operation, the
energy transfer is interrupted and the display indicates
v v v v
.
■
If an unsuitable pot is placed on the cooking zone,
v
v v
v
is indicated on the
display.
If no suitable pot is detected on the cooking zone after 10 minutes, the zone is
automatically switched off and can only be switched on again after the toggle has
been reset to its "0" position.
─
The indicator is off.