EN
15
Installation
www.bora.com
5 Installation
X
X
Observe all safety and warning information (see the
Safety section).
X
X
Follow the enclosed manufacturer’s information.
INFO
The device must not be installed above cooling
devices, dishwashers, stoves, ovens, washing
machines or dryers.
INFO
The contact surface of the worktops and wall
sealing strips must be made of a heat-resistant
material (up to approx. 100°C).
INFO
The surfaces of adjacent components and units
must be able to withstand temperatures of at
least 90°C.
INFO
Worktop cut-outs must be moisture-sealed
using suitable means or, where necessary,
fitted with a thermal insulator.
INFO
If the induction glass ceramic wok is used, the
groove dimensions must be increased to 7mm
for flush installation!
5.1 Checking the scope of delivery
Name
Quantity
Operating and installation instructions
1
Cooktop fixing screws set
1
Sealing tape
1
Cooktop
1
Glass ceramic scraper
1
Height adjustment plate set
1
Mounting straps set for cooktop
1
Glass ceramic cleaning instructions
1
Tab. 5.1 Scope of delivery
X
X
Check the scope of delivery for damage and make sure
it is complete (see Tab. 5.1).
X
X
If there are any missing or damaged parts, please
notify BORA After Sales Service.
X
X
Do not under any circumstances install parts which are
damaged.
X
X
Dispose of transport packaging in the proper manner
(see the Decommissioning and Disposal section).
5.2 Tool and aids
The following tools are required for the correct installation
of the cooktop:
Q
Q
Phillips screwdriver Z2
Q
Q
Silicone for sealing cutting surfaces
5.3 Assembly instructions
5.3.1 Safety clearances
X
X
Maintain the following safety clearances:
1
3
2
Fig. 5.1
Recommended minimum clearances
[1]
Rear minimum clearance of 50 mm between the worktop
cut-out and the rear edge of the worktop.
[2]
Minimum clearance of 300 mm from the left and right of the
worktop cut-out to the adjacent cabinet or wall.
[3]
Minimum clearance of 650 mm between the worktop
and the wall unit. A minimum clearance of 1,000 mm is
recommended for ergonomic reasons.
5.4 Cut-out dimensions
Preparing the worktop
X
X
Create the worktop cut-out.
X
X
Make sure that the cutting surfaces of the worktops
are properly sealed.
X
X
Comply with the instructions of the worktop
manufacturer.
Summary of Contents for CG11
Page 31: ......
