bora CG11, Operating And Installation Instructions

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EN
14
Device description
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Adhere to the cookware dimensions in the table:
Burner position Recommended
pan diameter
Minimum
pan diameter
Normal burner 100-140 mm 100 mm
High-power
burner
200-220 mm 200 mm
Tab. 4.1 Pan diameters
4.3.2 Power levels
The power output of gas cooktops results in food being
quickly heated. A slight adjustment is needed in
comparison to conventional cooking systems when
selecting the power level in order to avoid burning food.
Activity Power level
Keeping cooked meals warm Minimal flame
Browning chopped vegetables,
fried eggs, veal, poultry
Medium flame
Grilling prawns, corn on the cob,
schnitzel, beef, fish or burgers
Large flame
Heating water and searing Maximum flame
Tab. 4.2 Recommendations for power levels
The specifications provided in the table are standard
values.
4.4 Safety devices
4.4.1 Safety thermocouple
The gas burners are equipped with a safety thermocouple.
This thermocouple monitors the burner flame when the
gas supply is active. If the burner flame goes out
unintentionally, the appliance interrupts the gas supply.
The appliance does not automatically ignite the burner.